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"This recipe is fantastic and the cupcakes turn out very moist because of the applesauce. My entire family raved about them! You don't have to be a vegan to enjoy these, these are also ideal for those with egg or dairy allergies. Make sure you're using trans fat free margarine like Nucoa or Earth Balance (both vegan). This recipe can easily be..."

Ingredients: margarine, powdered sugar...

"These are YUMMY!!! I absolutely love them, so do my kids and they do not have to eat gluten/dairy free. Coconut flour is a must, I use coconut oil instead of butter, and you can omit the mashed banana if you want. I also add nuts, pecans are my favorite. I got this off an old message board, and I did not have a name to credit it to."

Ingredients: coconut, eggs, nuts...

"These are sunny, bright and FULL of amazing lemony flavor! Are are 100% vegan! From: Veganomicon, The Ultimate Vegan Cookbook. This recipe uses rice milk for the cakes and soy milk for the frosting. I have made them using soy milk in BOTH, and they turned out just fine!"

Ingredients: confectioners' sugar, rice milk...

"I searched high and low for a way to make a cake from a boxed mix so other preschool moms could easily use the recipe for class parties (my daughter has food allergies). The challenge - when using egg substitutes, the box mixes just don't rise well and tend to crumble apart. These actually hold their shape, have a nice flavor (very sweet!), and..."

Ingredients: vegetable oil, vinegar, water...

"Very soft decadent, yet low-fat cupcakes. These do not contain egg and can easily be made vegan. Un-iced, they are still extremely good cake-like muffins. NOTE: these cupcakes had a VERY mild citrus flavour. I have since added orange zest to the recipe for a more prevalent citrusy flavour."

Ingredients: oranges, zest of...

"Perfect for the coeliac with a craving for dessert. Yes, it’s not a typo, this is a cake made in a mug...the dangerous thing is it only takes 3-3 1/2 minutes in the microwave!"

Ingredients: chocolate chips, rice flour...

"These feathery, moist, fudgey cupcakes are the all time chocolate lovers favorite. Relatively easy to make, healthy, and satisfying, these cupcakes are sure to be a hit with kids, at a party, or just to satisfy your own chocolate craving.

(Recipe was originally a cake recipe. To make as a cake bake for 30-35 minutes in two 9x 1.5- inch..."

Ingredients: eggs, margarine, cold water...

"This basic vegan cake recipe can be used to make a variety of delicious desserts. Free of dairy and egg and with less sugar, it's a "healthier" cake. Can turn this into a nice Apple Cake (the instructions for this variation below) and I'm sure there are many other creative ways to use this cake recipe.From "The Best of Silver..."

Ingredients: raw cashews, egg substitute...

"These are moist, yummy muffins without all the fat and calories. I came up with this recipe when craving something sweet but not too much on the unhealthy side. They are quick and easy to make as well."

Ingredients: eggs, ground hazelnuts...

"These cupcakes are from the cookbook "Vegan Cupcakes Take Over The World." But don't shy away thinking that they aren't going to be the most deliciously maple cupcakes ever -- they are! Though the recipe calls for sugared walnuts, I never have the time and toasted walnuts are just fine. The cupcakes pair perfectly with Creamy Maple..."

Ingredients: maple extract, maple syrup...

"Small batch of simple, healthy, chocolate cupcakes."

Ingredients: soymilk, unsweetened applesauce...

"Really yummy chocolate cake recipe that also makes delicious cupcakes! You don't even know that it's allergen free!"

Ingredients: chocolate chips, brown rice flour...

"From the Choose Veg website: http://www.chooseveg.com/vegan-chocolate-cake.asp."

Ingredients: cocoa powder, cold water...

"A light n tasty muffin...great addition to the kids lunchbox.
Recipe Source - Fresh Living Magazine"

Ingredients: eggs, milk...