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"A very simple recipe, can be easily double."

Ingredients: salt and pepper, cabbage...

"Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all liked this one A LOT! It isn't overly brothy--consider adding a couple more cups of broth if you like..."

Ingredients: fresh ground black pepper, kale...

"I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too!"

Ingredients: dried basil, dried lentils...

"I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot."

Ingredients: dried oregano, marinated artichoke hearts...

"Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Brooke the Cook in WI for putting this recipe in her best of 2008 cookbook!"

Ingredients: cilantro, coconut, eggplants...

"This is a Mexican version of the old-fashioned chicken noodle soup."

Ingredients: vermicelli, cooked chicken breasts...

"Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This book is geared to new cooks and non-cooks."

Ingredients: pepper, fresh parsley, leeks...

"This is the soup that my husband grew up on. He comes from a Mennonite Family in Manitoba, and they just call it simply "Noodle Soup" but I would call it chicken noodle soup. It's background is German.
This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer..."

Ingredients: cinnamon sticks, pepper...

"Yum! A filling and tasy soup you will love, that's also low fat! From Perfect Food, a weight watchers magazine."

Ingredients: pepper, angel hair pasta...

"The Health Kick soup of all soups! This soup is incredibly good for colds, flus and other pesky symptoms that arise during the winter months! I cannot say enough about this soup because it is the healthiest and most tasty dish I have ever made. I love it and so will you! You can omit the coriander if it isn't your flavour, and substitute with lemongrass..."

Ingredients: coriander, fish fillets...

"I was introduced to this recipe by my SiL, in Calgary, and commented that it really rocked. Keeps well in fridge or freezer, nukes well in the microwave for work lunch, and is pretty solid for "healthiness in eating"."

Ingredients: hot Italian sausages, olive oil...

"Similar to the broth served at many Japanese steak houses."

Ingredients: mushrooms, salt, scallions...

"This is one of my most favorite soups! I used to make this alot when first married because we had so little money, and hamburger was VERY cheap. LOL
Serve this with a nice crusty French or Italian bread, and pudding or JELL-O for dessert and slip back into the '60s!!"

Ingredients: pepper, fresh parsley...

"This is my sister's recipe, but I have to share it because it's so good! A great vegetarian recipe that's healthy too. The recipe would be vegan if you use eggless pasta and omit the Parmesan cheese."

Ingredients: small shell pasta, cornstarch...