Search

"This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving."

Ingredients: cilantro, shrimp...

"A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day."

Ingredients: cinnamon, cumin...

"This is some of the most delicious soup I've ever tasted. I got the recipe (and my first sample) from Food Dabbler Willy at our local Whole Foods Market."

Ingredients: coconut milk, pepper...

"This golden, healthy, thick, rich and creamy low fat soup is made with no butter or oil, milk or cheese added. I made this using left over chicken breast, white rice and Low Fat Roasted Golden Cauliflower (golden in color) also the potatoes add the golden color along with the turmeric."

Ingredients: yukon gold potatoes, onions...

"I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it."

Ingredients: curry paste, lemon juice...

"Creamy soup that's still vegan! It can be a cream of broccoli, cream of asparagus, or peas depending on the vegetable you choose. Will try this later this week, but it sounds terrific and I'm sure I'll love it. One of my favorite meals is soup with bread and our yummy hummus. From The Best of Silver Hills Delicious Vegetarian Cuisine..."

Ingredients: raw cashews, olive oil...

"Adapted from a recipe by Chestnut Charlie's in Lawrence, KS. Very "creamy" and comforting."

Ingredients: extra virgin olive oil, chestnuts...

"This recipe is a light, refreshing soup perfect for spring and summer. I am not one for creamy things, and this is not rich at all. It is adapted from veganchef.com (Butterbean and Herb Cream Soup)"

Ingredients: dried lima beans, fresh basil...

"This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of condensed soup or 9 cans of regular soup. To make regular soup, simply cut the amount of powedered mix in..."

Ingredients: pepper, rice flour...

"This is a dairy free "cream" soup, enhanced with any of the garnishes. It is simple and benefits from a well flavored stock"

Ingredients: escarole, vegetable bouillon cubes...

"Another creamy, but vegan soup! Can't wait to try it. From "The Best of silver Hills Delicious Vegetarian Cuisine" cookbook."

Ingredients: raw cashews, dried parsley...

"This was nice straight from "Vegan Vittles", but I've tweaked it to make this creamy, light-green soup truly irresistable. My whole family (little bro included!) enjoys this in fall or winter weather."

Ingredients: almond butter, Dijon mustard...

"My mom used to make split pea soup every fall/winter, but no one else liked it so she and I were the only ones who ate it...Recently I thought of those younger days again and found myself wishing I knew how she'd made it...After a little research and alot of online recipe comparisons, I think I have created a recipe I like and one that I can even..."

Ingredients: split peas, garlic, ham hocks...

"The original inspiration came from a recipe in Cooking Light. This soup is a creamy combination of root vegtables, greens and smoked andouille sausage: sweet and savory with a kick of spice!

Notes:When pureeing the soup be sure to leave enough vegetables to bite into. Puree just enough to get the creamy consistency you want. Depending..."

Ingredients: baby spinach, andouille turkey sausage...