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"These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe..."

Ingredients: eggs, salt, sugar...

"From Everyday Food October 2005. Allow extra time for cooling."

Ingredients: crystallized ginger, eggs...

"The halva i used was a plain sesame and honey type bought from the shops."

Ingredients: eggs, plain flour, halva...

"This is another biscotti recipe that was birthed from experimenting with a basic biscotti recipe from Vegan Planet. My version is a bit healthier and a little less sweet."

Ingredients: egg substitute, non-hydrogenated margarine...

"From Delicious Living Magazine's April 2005 publication. Described as follows: "Mandelbrot, mandel bread, is often called Jewish biscotti. Bake them until they are hard and crunchy to dip into coffee or tea, or bake a little less for a delectable soft-in-the-middle cookie. These keep for a few weeks in an air-tight container".
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Ingredients: chocolate chips, cinnamon...

"This fat-free, vegan biscotti is perfect with spicy hot winter beverages. Add finely chopped pieces of crystallized ginger for even more kick! I have put the type of flour and ginger in brackets to attain better nutritional info."

Ingredients: cinnamon, cornstarch...

"Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe.
For lactose-free variations, select semi sweet chocolate that is made without milk, such as ghiradelli..."

Ingredients: eggs, granulated sugar...

"This is a good biscotti base to use for various types of biscotti--just add your favorite ingredients."

Ingredients: egg whites, eggs, salt...

"As much as it had pained my jaw muscles to gnaw on the rock hard god-only-knows-how-old-it-was chocolate biscotti at Starbucks, I really missed the stuff after going vegan. After trying various recipes I finally came up with this. It tastes great, and doesn’t hurt my jaw as much as the biscotti from Starbucks did. The end result should be crispy and..."

Ingredients: cocoa powder, margarine, sugar...