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"Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!"

Ingredients: leeks, marjoram, parsley...

"This is the soup that my husband grew up on. He comes from a Mennonite Family in Manitoba, and they just call it simply "Noodle Soup" but I would call it chicken noodle soup. It's background is German.
This will be unlike any other Chicken Noodle you have had. There are healing qualities in the cinnamon and anise, a great elixer..."

Ingredients: cinnamon sticks, pepper...

"I buy this yummy treat at The Amish Farmer's market.. The lady was kind enough to give me the recipe"

Ingredients: fresh lemon juice, dandelion flowers...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."

Ingredients: cider, cinnamon sticks...