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"I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper to taste."

Ingredients: Pam cooking spray, panko, peas...

"Traditional flavor with minimum dietary impact. TIP: if you like crusty stuffing, remove foil the last 15 minutes of baking."

Ingredients: turkey broth, fresh ground black pepper...

"Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish."

Ingredients: dry breadcrumbs, fresh spinach...

"I found this recipe in the Diabetes & You magazine. This is really flavorful and a real crowd pleaser."

Ingredients: fresh ground black pepper, bosc pears...

"This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature."

Ingredients: cornbread, salt & fresh ground pepper...

"This would be lovely for a brunch or a light supper if served with a green, leafy salad"

Ingredients: pepper, eggs, fresh parsley...

"This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison."

Ingredients: pepper, garlic powder, nutmeg...

"This is the recipe I have used as a launching pad, so to speak, which is originally Barbara Piatoni's recipe."

Ingredients: cream cheese, salt & freshly ground black pepper...

"This recipe is from The South Beach Diet Parties & Holidays Cookbook. My sister and I both have health problems and are looking for alternatives to traditional overwhelmingly heavy holiday dishes so that we can enjoy our family feasts with fewer worries. We haven't fixed it yet, but will edit this when we do!
The book says that using a..."

Ingredients: fresh ground black pepper, bosc pears...

"From the Diabetic Gourmet Magazine. The exchanges are: 3-1/2 Lean Meat. (Carbohydrates: 2.16 g)"

Ingredients: fresh ground pepper, cornstarch...

"Ground beef (or beef mince as it's known here) makes me despair, yet the price of meat means that we are all faced with boring ground beef for dinner at least once a week. I am so tired of meatballs, patties, spaghetti with mince, lasagne, aaargh! So I created this easy new way. The full demo can be found in the Kitchen Information and Reference..."

Ingredients: swiss chard, dried breadcrumbs...

"I use homemade cornbread using a mix for this since it is less sweet then the shop bought. Make sure you taste the mixture before you add the salt, since the stock already contains a lot of salt already. I like to use vegetarian chicken stock for this, but you can use whatever flavor you prefer."

Ingredients: cornbread, hot water, leeks...

"The aristocrat of Southern fish. A member of the jack family, this saltwater fish is found in waters off South Atlantic and Gulf states. Its succulent, fine-textured, flesh has a mild, delicate flavor. Pompano is considered by many to be America's finest fish and a little on the expensive side. Pompano is available whole and in fillets, both fresh..."

Ingredients: cream, shrimp, eggs...

"I love stuffing and there are so many ways to make it. This is my favorite."

Ingredients: seasoned stuffing mix, turkey giblets...