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"The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe."

Ingredients: coarse grain mustard, angus steaks...

"This is very garlicky but so yummy! I got this recipe from my local Publix grocery store."

Ingredients: top sirloin steaks, extra virgin olive oil...

"Tasty marinated flank steak for grilling or broiling."

Ingredients: Jack Daniels Whiskey, flank steaks...

"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

Ingredients: Dijon mustard, ham steaks...

"This is one of those true comfort foods for me, as I had it often while growing up and now continue to make my Mom's recipe. The only thing I have changed from my Mom's is to use sirloin steak(more tender) instead of round steak. It is easy to make and great served with mashed potatoes and corn."

Ingredients: diced tomatoes, oil, onions...

"Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just too much pepper for him. So adjust to suit your own taste.
-adapted from License to Grill"

Ingredients: cracked black pepper, fresh lemon juice...

"Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them."

Ingredients: cloves, meat drippings...

"My sister made this for a family function. I got her to give me the recipe. I know there are alot of marinades on here for steaks, but this just had a great flavor and seems to be different from most marinades."

Ingredients: pepper, dry mustard...

"I went with my parents to dinner at a German Club Restaurant called the Maennerchor, in Columbus, Ohio. I was in my teens and everything on the menu looked totally strange to me at that age. I found a steak on the menu, don't remember what they called it, and decided to order that, despite the fact that I didn't like steak. Well am I glad..."

Ingredients: pepper, rib eye steaks, onions...

"I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all!"

Ingredients: garlic, lemon juice, margarine...

"This is such a good way to fix a steak, it has its own sauce. This is good served with creamed potatoes."

Ingredients: Dijon mustard, garlic...

"These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus."

Ingredients: dry white wine, lemons...

"Works well for a dinner party, barbecue party or Sunday dinner for the family. Serve with warm corn muffins/bread and salads, goes well with a rice/veggie salad.You'll get many compliments."

Ingredients: Dijon mustard, dried marjoram...

"The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for steak -- almost always bone-in chuck steak. Every time I use it I think of Dad and remember how he taught me to grill on the little hibatchi that perched on the side of the useless, brick fireplace..."

Ingredients: chuck steaks, pepper...