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    We returned 33 recipes for...

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    Makes a fresh and flavorful sauce for spring asparagus.

    Asparagus With Saffron Mint Sauce

    Recipe #303524

    0 More Info
    Asparagus With Saffron Mint Sauce
    By Sue Lau on May 14, 2008

    Recipe #303524

    "Makes a fresh and flavorful sauce for spring asparagus."
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    Ingredients: Greek yogurt, fresh mint leaves...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Red Snapper With Tomato-Saffron Vinaigrette

    Recipe #224313

    1 More Info
    Red Snapper With Tomato-Saffron Vinaigrette
    By GG #3 on April 23, 2007

    Recipe #224313

    "Delicious fish dish!"
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    Ingredients: pepper, sherry wine vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #429422

    This recipe originally called for chanterelle mushrooms, which are very expensive, so you can substitute any other kind of mushroom, if you wish. Serve...

    2 More Info
    "This recipe originally called for chanterelle mushrooms, which are very expensive, so you can substitute any other kind of mushroom, if you wish. Serve these with your favorite boiled new potatoes. I think this would also be good with a rice pilaf or a boxed white and wild rice mix. This recipe is from The Ultimate Fish and Shellfish Cookbook. Preparation..."
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    Ingredients: double cream, egg yolks...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #26328

    Very flavorful Indian rice.

    3 More Info
    Basmati Rice with Vegetables
    By Rhonda Scheurer on April 25, 2002

    Recipe #26328

    "Very flavorful Indian rice."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 85.80%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #171401

    This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II.

    4 More Info
    Spanish-Style Fish
    By Deb's Recipes on June 5, 2006

    Recipe #171401

    "This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II."
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    Ingredients: fresh ground pepper, fresh tarragon...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #25357

    Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette...

    5 More Info
    North African Lentil Soup
    By Sue Lau on April 16, 2002

    Recipe #25357

    "Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette and you're on your way! Make a double batch and the leftovers freeze well, too."
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    Ingredients: tomatoes with juice, extra virgin olive oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479
    ...

    Ambrosial Roasted Garlic Cauliflower

    Recipe #397983

    6 More Info
    Ambrosial Roasted Garlic Cauliflower
    By Rita~ on November 5, 2009

    Recipe #397983

    "This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479
    hope you enjoy and do vote for it!.
    It is topped with rich creamy roasted garlic sauce."
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    Ingredients: fresh lemon juice, fresh rosemary...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    I have served this using brown rice and whole wheat cous cous both are very good. A neighbor who wanted the recipe made it using spaghetti and said her...

    Another Vegetable Paella

    Recipe #175922

    7 More Info
    Another Vegetable Paella
    By Annacia on July 3, 2006

    Recipe #175922

    "I have served this using brown rice and whole wheat cous cous both are very good. A neighbor who wanted the recipe made it using spaghetti and said her family enjoyed it that way. Just goes to show that there is never just one way to fix anything. It takes me about 30 minutes to wash and prep everything but after that it goes really fast."
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    Ingredients: ground turmeric, cooked brown rice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    A salmon dish with a French twist.

    Baked Salmon Provencale

    Recipe #202722

    8 More Info
    Baked Salmon Provencale
    By Mikekey on December 31, 2006

    Recipe #202722

    "A salmon dish with a French twist."
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    Ingredients: dried sage, dried thyme...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #166705

    With Kashmiri Saffron. A great recipe from Waitrose.

    9 More Info
    Smoked Haddock Soup
    By JoyfulCook on May 2, 2006

    Recipe #166705

    "With Kashmiri Saffron. A great recipe from Waitrose."
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    Ingredients: fish stock, fresh chives...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could...

    Pumpkin Chorizo Paella

    Recipe #336054

    10 More Info
    Pumpkin Chorizo Paella
    By LilPinkieJ on November 9, 2008

    Recipe #336054

    "Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."
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    Ingredients: chives, cinnamon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #474190

    Many centuries ago, traders from Indonesia brought exotic spices to Thailand such as saffron, cinnamon, and nutmeg. In Thailand, such culinary riches...

    11 More Info
    Khao Suratan (Rice of the Sultans)
    By Celticevergreen on February 14, 2012

    Recipe #474190

    "Many centuries ago, traders from Indonesia brought exotic spices to Thailand such as saffron, cinnamon, and nutmeg. In Thailand, such culinary riches were still new and terribly expensive. Thais gave this special chicken and rice recipe its name based on the rulers of Sumatra, who were sultans and could afford such luxuries."
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    Ingredients: cinnamon, sweet bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    Recipe #351091

    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

    12 More Info
    Olive Garden Risotto Milanese
    By Celticevergreen on January 21, 2009

    Recipe #351091

    "This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."
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    Ingredients: olive oil, parmesan cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #246130

    Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary...

    13 More Info
    Red Snapper Louisiana
    By Molly53 on August 13, 2007

    Recipe #246130

    "Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: red snapper fillets, fresh mushrooms...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #114913

    From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including...

    14 More Info
    Williamsburg Seafood Muddle
    By Julesong on April 1, 2005

    Recipe #114913

    "From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and..."
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    Ingredients: salt & freshly ground black pepper, fish stock...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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