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"These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add another 1/2 cup of bread crumbs. I hope you enjoy them.
P.S. The pumpkins that I use are called Sugar Babys in my area."

Ingredients: fresh pumpkin, dried apricots...

"Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish."

Ingredients: dry breadcrumbs, fresh spinach...

"Traditional flavor with minimum dietary impact. TIP: if you like crusty stuffing, remove foil the last 15 minutes of baking."

Ingredients: turkey broth, fresh ground black pepper...

"Here's an interesting fact: a potato is less nutritious when you mash it! even without adding a thing to it -just the process of mashing it and eating it - turns it into PURE SUGAR, by eating the potato WHOLE (not mashing it) the body has to work really hard to mash that potato in your stomach. My making mash potatos is like taking anti-biotics..."

Ingredients: garlic, vegetable broth...

"This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking to bring to room temperature."

Ingredients: cornbread, salt & fresh ground pepper...

"I love stuffing and there are so many ways to make it. This is my favorite."

Ingredients: seasoned stuffing mix, turkey giblets...

"This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison."

Ingredients: pepper, garlic powder, nutmeg...

"This recipe is from The South Beach Diet Parties & Holidays Cookbook. My sister and I both have health problems and are looking for alternatives to traditional overwhelmingly heavy holiday dishes so that we can enjoy our family feasts with fewer worries. We haven't fixed it yet, but will edit this when we do!
The book says that using a..."

Ingredients: fresh ground black pepper, bosc pears...