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    We returned 48 recipes for...

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    1-15 of 48
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    Recipe #62972

    I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with...

    0 More Info
    "I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."
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    Ingredients: fresh oregano, garlic, oil...

    Rating: 88.40%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.

    Onion Gravy

    Recipe #18620

    1 More Info
    Onion Gravy
    By Mille® on February 1, 2002

    Recipe #18620

    "English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."
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    Ingredients: mixed herbs, onions...

    Rating: 92.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #34386

    I don't like sweet potatoes because they always have brown sugar in them. But here a great tasting recipe without the sugar! It comes from the cookbook...

    2 More Info
    Garlic Sweet Potato Mash
    By Charlotte J on July 16, 2002

    Recipe #34386

    "I don't like sweet potatoes because they always have brown sugar in them. But here a great tasting recipe without the sugar! It comes from the cookbook "Great Garlic Recipes"."
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    Ingredients: fresh ground pepper, garlic...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The...

    The Famous Senate Restaurant Bean Soup

    Recipe #28131

    3 More Info
    The Famous Senate Restaurant Bean Soup
    By Mille® on May 13, 2002

    Recipe #28131

    "Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901..."
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    Ingredients: pepper, smoked ham hocks...

    Rating: 92.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 50 mins

    Recipe #20668

    Another hearty Scottish soup

    4 More Info
    Potato, Leek and Onion Soup
    By Mille® on February 25, 2002

    Recipe #20668

    "Another hearty Scottish soup"
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    Ingredients: chives, table cream...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light.

    Green Beans With Caramelized-Shallot Butter

    Recipe #144705

    5 More Info
    Green Beans With Caramelized-Shallot Butter
    By GaylaJ on November 13, 2005

    Recipe #144705

    "Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light."
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    Ingredients: fresh ground black pepper, fresh thyme...

    Rating: 96.60%;

    6 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Recipe #44045

    Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!...

    6 More Info
    "Mennonite" Corn Fritters
    By WJKing on October 25, 2002

    Recipe #44045

    "Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!"
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    Ingredients: pepper, cream, eggs...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Though I am not diabetic, the emphasis on lower sugar and higer fiber recipes suits my own tastes. This is an adaptation of a recipe from dlife.com (which...

    Cider-Glazed Sweet Potatoes With Cranberries

    Recipe #197048

    7 More Info
    Cider-Glazed Sweet Potatoes With Cranberries
    By justcallmetoni on November 21, 2006

    Recipe #197048

    "Though I am not diabetic, the emphasis on lower sugar and higer fiber recipes suits my own tastes. This is an adaptation of a recipe from dlife.com (which obtained it from the American Cancer Research Institute) with changes that do not alter the exchanges. I am planning to try this for Christmas but want it here for safekeeping. Most likely, I will..."
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    Ingredients: cinnamon, dried cranberries...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #32216

    Cooking time includes boiling time for the vegetables.

    8 More Info
    Two Fat Ladies' Bubble and Squeak
    By Mille® on June 25, 2002

    Recipe #32216

    "Cooking time includes boiling time for the vegetables."
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    Ingredients: meat drippings, salt & freshly ground black pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #22464

    Old-fashioned home fries / hash browns a la local diner

    9 More Info
    Pommes de Terre pour le Petit Dejeuner
    By Mille® on March 14, 2002

    Recipe #22464

    "Old-fashioned home fries / hash browns a la local diner"
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    Ingredients: potatoes, bacon grease...

    Rating: 100.00%;

    4 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 15 mins

    Recipe #17960

    This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes

    10 More Info
    Special Scottish Swede
    By Mille® on January 24, 2002

    Recipe #17960

    "This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes"
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    Ingredients: rutabagas, sweet apples...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly...

    Coquilles St Jacques a La Provencale - Scallops With Garlic

    Recipe #14183

    11 More Info
    "These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."
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    Ingredients: parsley, garlic cloves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Green Beans and Pearl Onions

    Recipe #37009

    12 More Info
    Green Beans and Pearl Onions
    By Mille® on August 13, 2002

    Recipe #37009

    "Beats the frozen stuff!"
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    Ingredients: green beans, ham, cooked bacon...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    Recipe #20609

    From the Isle of Jersey, United Kingdom

    13 More Info
    Gypsy Toast
    By Mille® on February 24, 2002

    Recipe #20609

    "From the Isle of Jersey, United Kingdom"
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    Ingredients: eggs, margarine, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #116108

    This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus...

    14 More Info
    Prime Rib With Cabernet Jus
    By Julesong on April 10, 2005

    Recipe #116108

    "This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus goes well on other cuts of beef or buffalo, too! From Bon Appétit, December 1995."
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    Ingredients: prime rib roast, salt & freshly ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

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