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"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

"Another hearty Scottish soup"

Ingredients: chives, table cream...

"Cooking time includes boiling time for the vegetables."

Ingredients: meat drippings, salt & freshly ground black pepper...

"Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason, do not prod them with a fork to see if they are done, but instead test whether the skin slides off easily."

Ingredients: raw beets, sour cream, butter...

"This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes"

Ingredients: rutabagas, sweet apples...

"In Scotland, everybody's grandmother has a slightly different recipe for stoved potatoes (a/k/a "stovies"). This is one of countless variations, but it's my favourite."

Ingredients: meat drippings, swede, oatmeal...

"A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes."

Ingredients: chives, ground turmeric...

"This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen..."

Ingredients: eggs, lemons, olive oil...

"A British sauce that is traditionally served with roast poultry or wild game."

Ingredients: cloves, fresh breadcrumbs...

"This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison."

Ingredients: pepper, garlic powder, nutmeg...