Search

"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."

Ingredients: fresh oregano, garlic, oil...

"I saw a golden head of cauliflower in the supermarket and had to buy it. It must be healthier then just white I thought. It is very pretty! Well I wanted to roast this using very little oil and I did achieve it. Hope you enjoy it this way or if you don't have a problem with weight go ahead and use more olive oil. Try it on the grill just wrap in..."

Ingredients: olive oil, garlic cloves...

"Lovely presentation and great taste. from low carb cooking"

Ingredients: Dijon mustard, dried basil leaves...

"Got this recipe out of Diabetic Gourmet Magazine. Can adjust ingredients for the non diabetic in your family but as written has: Exchanges: : 1 Starch, 1 Vegetable, 1 Fat"

Ingredients: Spanish onions, fresh ground pepper...

"Stolen from Martha's bulletin board.. don't tell anyone."

Ingredients: croutons, fresh rosemary...

"This would go really nicely with grilled fish or chicken."

Ingredients: dried thyme, hot sauce...

"Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose - since I am not a connoisseur of wines I can't say too much. Cooking Light Magazine, November 2008..."

Ingredients: cooking spray, Dijon mustard...

"Delicious German hors d'oeuvres"

Ingredients: chives, eggs, smoked oysters...

"Delicious German hors d'oeuvres"

Ingredients: ground pork, bread, butter...

"I don't remember where I found this recipe, but it is delicious! All of my favorites: brown sugar, pralines, and sweet potatoes- yum!"

Ingredients: egg whites, butter-flavored cooking spray...

"This is a fabulous vegetarian gravy from Gourmet Magazine (November 2004). Using the roasted vegetable stock (Recipe #356871) adds a great complexity, depth of flavour, and overall deliciousness from the vegetable caramelization. The vegetable stock takes some time, but once it's prepared, the gravy is a snap. It's also a great dipping..."

Ingredients: salt, unsalted butter...