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Recipe #116108
This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus...
"This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus goes well on other cuts of beef or buffalo, too! From Bon Appétit, December 1995."View Full Recipe
Ingredients: prime rib roast, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #341189
Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this...
Recipe #341189
"Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose - since I am not a connoisseur of wines I can't say too much. Cooking Light Magazine, November 2008..."View Full Recipe
Ingredients: cooking spray, Dijon mustard...
Prep Time:25 mins
Total Time: 1 hrs
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