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"This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!"

Ingredients: nonfat milk, cornmeal, eggs...

"This recipe came from Marlene Koch's Splenda Recipes book that I have. It is sugar-free, low fat and low calorie. I added the cream cheese and vanilla to the glaze. I also added nuts to the original batter recipe."

Ingredients: egg whites, eggs...

"This comes from the Splenda site and makes a very tasty muffin that is lower in fat and sugar."

Ingredients: eggs, Splenda granular, milk...

"These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped."

Ingredients: cranberries, egg substitute...