Search

"Tried and true and my daughter loves this recipe. Here are a few pointers I learned as I made it. Do not over bake the cake or it will crack when you unroll it. Also make sure you cream the cheese first so there are no lumps in the filling. anw0792 requested a Pumpkin Roll recipe for diabetics and then 1Steve found the link for it. I dug out my copy..."

Ingredients: cinnamon, Equal sugar substitute...

"Another hearty Scottish soup"

Ingredients: chives, table cream...

"Another healthy dressing."

Ingredients: cider vinegar, garlic...

Ingredients: cream cheese, garlic salt...

"This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!"

Ingredients: nonfat milk, cornmeal, eggs...

"This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes"

Ingredients: rutabagas, sweet apples...

"From the Isle of Jersey, United Kingdom"

Ingredients: eggs, margarine, milk...

"Savoury hors d'oeuvres"

Ingredients: Dijon mustard, dry mustard...

"Delicious German hors d'oeuvres"

Ingredients: cream cheese, garlic, salt...

"Deliciously different side dish"

Ingredients: olive oil, onions, salt...

"In Scotland, everybody's grandmother has a slightly different recipe for stoved potatoes (a/k/a "stovies"). This is one of countless variations, but it's my favourite."

Ingredients: meat drippings, swede, oatmeal...

"Adapted from a recipe from Cooking Light magazine."

Ingredients: chives, cracked black pepper...

"These diabetic bars look great. I want mom to fix them for the Holidays for me. Hint! Hint! From Maple Grove Farms of Vermont"

Ingredients: eggs, sugar-free syrup...

"This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen..."

Ingredients: eggs, lemons, olive oil...