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    We returned 17 recipes for...

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    These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of...

    Lemon Roast Potatoes

    Recipe #11930

    0 More Info
    Lemon Roast Potatoes
    By Derf on September 21, 2001

    Recipe #11930

    "These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe."
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    Ingredients: dry mustard, lemon juice...

    Rating: 96.60%;

    48 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #25878

    Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason,...

    1 More Info
    Baked Beets
    By Buggerlugs Cuddlemorphus Girvan on April 22, 2002

    Recipe #25878

    "Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason, do not prod them with a fork to see if they are done, but instead test whether the skin slides off easily."
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    Ingredients: raw beets, sour cream, butter...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #22464

    Old-fashioned home fries / hash browns a la local diner

    2 More Info
    Pommes de Terre pour le Petit Dejeuner
    By Mille® on March 14, 2002

    Recipe #22464

    "Old-fashioned home fries / hash browns a la local diner"
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    Ingredients: potatoes, bacon grease...

    Rating: 100.00%;

    4 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 15 mins

    These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly...

    Coquilles St Jacques a La Provencale - Scallops With Garlic

    Recipe #14183

    3 More Info
    "These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."
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    Ingredients: parsley, garlic cloves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    4 More Info
    Prawn Dip
    By Mille® on May 8, 2002

    Recipe #27714

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    Ingredients: cream cheese, cream of mushroom soup...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    5 More Info
    Low Cal Creamy Garlic Dressing
    By Mille® on June 30, 2002

    Recipe #32751

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    Ingredients: low-fat Italian salad dressing, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #19607

    Deliciously different side dish

    6 More Info
    Roasted Balsamic Onions
    By Mille® on February 13, 2002

    Recipe #19607

    "Deliciously different side dish"
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    Ingredients: olive oil, onions, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Great dinner party or holiday appy, they will go quickly!!

    Shrimp Appy

    Recipe #12180

    7 More Info
    Shrimp Appy
    By Derf on September 27, 2001

    Recipe #12180

    "Great dinner party or holiday appy, they will go quickly!!"
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    Ingredients: crackers, shrimp, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 15 mins

    Recipe #118469

    This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle...

    8 More Info
    Tart Tangle of Greens
    By Julesong on April 22, 2005

    Recipe #118469

    "This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of food enthusiasts. In each class, we drink wine, laugh, and talk. And, of course, sit down to enjoy the meal we've created together. And I know that..."
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    Ingredients: fresh ground black pepper, escarole...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Communion class! Recipe posted with permission.

    Wild Mushroom Ragout

    Recipe #119159

    9 More Info
    Wild Mushroom Ragout
    By Julesong on April 26, 2005

    Recipe #119159

    "This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Communion class! Recipe posted with permission."
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    Ingredients: fresh ground black pepper, cremini mushrooms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #427082

    This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with...

    10 More Info
    Easy Smoke Flavored Razor Clams
    By Uncle Dobo on May 25, 2010

    Recipe #427082

    "This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with sour cream and mayo for dip, or even used as the basis for a smoked clam pasta dish. Based on a recipe from Betty Bennett and printed in The Anchorage Times."
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    Ingredients: garlic powder, lemon juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    11 More Info
    Hot Dressed Green Beans
    By Mille® on May 13, 2002

    Recipe #28323

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    Ingredients: fresh basil, fresh dill...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    12 More Info
    Multicoloured Spanked Potatoes
    By Mille® on July 11, 2002

    Recipe #33866

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    Ingredients: sweet cream, croutons...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #14765

    A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe.

    13 More Info
    Mustard-Tarragon Burgers
    By Mille® on November 25, 2001

    Recipe #14765

    "A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe."
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    Ingredients: tarragon leaves, ground mustard...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    14 More Info
    Peppery Poultry Pan Gravy
    By Mille® on May 9, 2002

    Recipe #27986

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    Ingredients: corn flakes, worcestershire sauce for chicken...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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