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    Recipe #20362

    Orange Omelette for Harlots and Ruffians
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    This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take...

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    Orange Omelette for Harlots and Ruffians
    By Mille® on February 21, 2002

    Recipe #20362

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    "This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen..."
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    Ingredients: eggs, lemons, olive oil...

    Rating: 66.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #470660

    Festive Holiday Strata
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    I found this recipe in a magazine. I made for a post Thanksgiving breakfast. It was easy to make and delicious. Everyone loved it. I used all real eggs...

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    Festive Holiday Strata
    By Notorious L.I.Z. on December 27, 2011

    Recipe #470660

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    "I found this recipe in a magazine. I made for a post Thanksgiving breakfast. It was easy to make and delicious. Everyone loved it. I used all real eggs instead of the egg product. My family thinks it would taste great with Bob Evans sausage instead of ground turkey. Seems like you can add mushroom and other veggies for a variation. It's very colorful..."
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    Ingredients: nonfat milk, dried marjoram...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 25 mins

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