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Recipe #338673
These are so good! We doubled the recipe and all were gone! :) These are a little too much work but the outcome is worth it! ;) These would be great before...
Recipe #338673
"These are so good! We doubled the recipe and all were gone! :) These are a little too much work but the outcome is worth it! ;) These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these recipes in a file folder and I am just getting around to making them or posting them."View Full Recipe
Ingredients: cream cheese, fresh breadcrumbs...
Prep Time:35 mins
Total Time: 1 hrs
This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Communion class! Recipe posted with permission.
Recipe #119159
"This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Communion class! Recipe posted with permission."View Full Recipe
Ingredients: fresh ground black pepper, cremini mushrooms...
Prep Time:5 mins
Total Time: 25 mins
Recipe #84392
I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought...
"I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time)"View Full Recipe
Ingredients: pepper, dry white wine...
Prep Time:40 mins
Total Time: 52 mins
Recipe #341189
Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this...
Recipe #341189
"Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose - since I am not a connoisseur of wines I can't say too much. Cooking Light Magazine, November 2008..."View Full Recipe
Ingredients: cooking spray, Dijon mustard...
Prep Time:25 mins
Total Time: 1 hrs
Recipe #48126
I made these for my thanksgiving dinner - so easy, and so delicious!!
"I made these for my thanksgiving dinner - so easy, and so delicious!!"View Full Recipe
Ingredients: olive oil, garlic cloves...
Prep Time:5 mins
Total Time: 25 mins
Recipe #467688
This is the healthier version of the canned soup and french fried onion favorite we see so often on holiday tables. You can find buttermilk powder in...
"This is the healthier version of the canned soup and french fried onion favorite we see so often on holiday tables. You can find buttermilk powder in the baking section of the store or with the powdered milk. I used saco buttermilk blend. and don;t get cooking sherry as it is high in sodium"View Full Recipe
Ingredients: fresh ground pepper, dried thyme...
Prep Time:30 mins
Total Time: 45 mins
Recipe #402845
Eating Well 2005- says,"Portobello mushrooms are so meaty that even carnivores will be satisfied with this lusty vegetarian dish. Instead of pounding...
Recipe #402845
"Eating Well 2005- says,"Portobello mushrooms are so meaty that even carnivores will be satisfied with this lusty vegetarian dish. Instead of pounding the caps, we weigh them down in the skillet to flatten them while they cook". I haven't made these yet, but they sound so good, I will!"View Full Recipe
Ingredients: fresh ground pepper, mushroom caps...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #28784
They are just full of themselves!!! (This recipe is a limp-wristed salute to ashleyd.)
"They are just full of themselves!!! (This recipe is a limp-wristed salute to ashleyd.)"View Full Recipe
Ingredients: pepper, fresh large mushrooms...
Prep Time:15 mins
Total Time: 25 mins
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