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"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."

Ingredients: fresh oregano, garlic, oil...

"Lovely presentation and great taste. from low carb cooking"

Ingredients: Dijon mustard, dried basil leaves...

"This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus goes well on other cuts of beef or buffalo, too! From Bon Appétit, December 1995."

Ingredients: prime rib roast, salt & freshly ground black pepper...

"this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so i decided 2 caribbean-ise the cornbread and i am sure that u will love it just as much as i did. happy eating! :)"

Ingredients: cornmeal, creamed corn, eggs...

"This is the instructions I found to roast fresh pumpkins. It's more of a how-to than a recipe."

Ingredients: fresh pumpkin, oil...

"Turkey is very tasty done on the grill."

Ingredients: fresh thyme, kosher salt...

"From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided I wanted to make it again but it wasn't here yet. Here it is for your pleasure. The instructions say to use a turkey not infused with broth or butter.
Adjust the cooking time according to the..."

Ingredients: dried marjoram, dried thyme...

"With a good cooking pumpkin and some simple additions, this soup is great. If you want it more filling, you might just serve bread on the side, or butter/margarine-fried croutons (or oil-fried)

Can also be served as a starter for a larger meal."

Ingredients: chives, pepper, cream...

"I found this recipe in a truly beautiful cookbook called 'World Food Cafe 2' which features vegetarian recipes from around the world alongside stunning photographs."

Ingredients: cinnamon sticks, cloves...

"Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish."

Ingredients: dry breadcrumbs, fresh spinach...

"This layered extravaganza is deliciously slow-cooked, and is a wonderful way to use your leftover turkey from the holidays! Makes a good after-Thanksgiving or New Year's Eve/Day dinner party dish. Original recipe was from "Julia Child's Kitchen." Although the preparation sounds a bit complicated, all the steps are well laid out and..."

Ingredients: pepper, eggs, garlic...

"Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose - since I am not a connoisseur of wines I can't say too much. Cooking Light Magazine, November 2008..."

Ingredients: cooking spray, Dijon mustard...

"PERFECT and EASY Carbonara Recipe!"

Ingredients: cream, egg yolks, linguine...

"This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with sour cream and mayo for dip, or even used as the basis for a smoked clam pasta dish. Based on a recipe from Betty Bennett and printed in The Anchorage Times."

Ingredients: garlic powder, lemon juice...