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"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."

Ingredients: fresh oregano, garlic, oil...

"Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans...."

Ingredients: olive oil, garlic cloves...

"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

"Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!"

Ingredients: dry white wine, French bread...

"I got this recipe from Weight Watchers. 2 cups of Fluff = 2 pts. Cook time is Chill time."

Ingredients: fat-free cool whip, sugar-free instant vanilla pudding mix...

"A delightful dressing for just about any kind of salad."

Ingredients: pepper, tarragon vinegar...

"Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901..."

Ingredients: pepper, smoked ham hocks...

"Simple and delicious"

Ingredients: small red potatoes, garlic...

"Another hearty Scottish soup"

Ingredients: chives, table cream...

"Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light."

Ingredients: fresh ground black pepper, fresh thyme...

"Another healthy dressing."

Ingredients: cider vinegar, garlic...

"Cooking time includes boiling time for the vegetables."

Ingredients: meat drippings, salt & freshly ground black pepper...

"Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason, do not prod them with a fork to see if they are done, but instead test whether the skin slides off easily."

Ingredients: raw beets, sour cream, butter...

Ingredients: cream cheese, garlic salt...