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    We returned 11 recipes for...

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    1-11 of 11
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    Recipe #252758

    This smoothie tastes great, is high in fiber, and will satisfy any pumpkin pie craving! Perfect for the fall. Very simple to make and I'm actually...

    0 More Info
    My Huge-Mongous Pumpkin Smoothie (Healthy, Low Cal)
    By kate09 on September 13, 2007

    Recipe #252758

    "This smoothie tastes great, is high in fiber, and will satisfy any pumpkin pie craving! Perfect for the fall. Very simple to make and I'm actually enjoying one right now."
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    Ingredients: low-fat soymilk, reduced-fat milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 4 mins

    This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because...

    Scalloped Apples Ann

    Recipe #391514

    1 More Info
    Scalloped Apples Ann
    By Annacia on September 23, 2009

    Recipe #391514

    "This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples."
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    Ingredients: cinnamon, fine breadcrumbs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    This is the instructions I found to roast fresh pumpkins. It's more of a how-to than a recipe.

    Fresh Roasted Pumpkins

    Recipe #332065

    2 More Info
    Fresh Roasted Pumpkins
    By LilPinkieJ on October 21, 2008

    Recipe #332065

    "This is the instructions I found to roast fresh pumpkins. It's more of a how-to than a recipe."
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    Ingredients: fresh pumpkin, oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #354784

    With a good cooking pumpkin and some simple additions, this soup is great. If you want it more filling, you might just serve bread on the side, or butter/margarine-fried...

    3 More Info
    "With a good cooking pumpkin and some simple additions, this soup is great. If you want it more filling, you might just serve bread on the side, or butter/margarine-fried croutons (or oil-fried)

    Can also be served as a starter for a larger meal."
    View Full Recipe

    Ingredients: chives, pepper, cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    The easiest pumpkin pie replacement; very easy to make. Great for those who love pumpkin pie but are on a diet, or are diabetic (or don't have a pie...

    Easy and Light Pumpkin Souffle

    Recipe #194389

    4 More Info
    Easy and Light Pumpkin Souffle
    By Shanli on November 7, 2006

    Recipe #194389

    "The easiest pumpkin pie replacement; very easy to make. Great for those who love pumpkin pie but are on a diet, or are diabetic (or don't have a pie shell!)."
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    Ingredients: cinnamon, egg whites...

    Rating: 66.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This comes from the Splenda site and makes a very tasty muffin that is lower in fat and sugar.

    Butternut Squash Muffins, Diabetic

    Recipe #253666

    5 More Info
    Butternut Squash Muffins, Diabetic
    By Annacia on September 18, 2007

    Recipe #253666

    "This comes from the Splenda site and makes a very tasty muffin that is lower in fat and sugar."
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    Ingredients: eggs, Splenda granular, milk...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    I love pumpkin pie, but my husband is diabetic. I found an agave nectar that was maple flavored so decided to try it in pumpkin pie. This recipe also...

    Lightened Maple Pumpkin Pie

    Recipe #442779

    6 More Info
    Lightened Maple Pumpkin Pie
    By threeovens on November 23, 2010

    Recipe #442779

    "I love pumpkin pie, but my husband is diabetic. I found an agave nectar that was maple flavored so decided to try it in pumpkin pie. This recipe also uses evaporated milk rather than sweetened condensed milk. And Splenda brown sugar blend."
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    Ingredients: unbaked pie crusts, eggs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 9 mins

    Recipe #196618

    It is a lovely combination of light cheesecake and autumn. I never use the canned stuff (fresh mashed sweet potatoes the darker the better are my favourite)...

    7 More Info
    Low-Fat Pumpkin or Sweet Potato Cheesecake
    By Chef #384718 on November 19, 2006

    Recipe #196618

    "It is a lovely combination of light cheesecake and autumn. I never use the canned stuff (fresh mashed sweet potatoes the darker the better are my favourite) but I know it works well. Also, I sometimes use Splenda Brown sugar mix or Sugar Twin brown sugar and some lite maple syrup instead of sugar."
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    Ingredients: eggs, fat free cream cheese...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #273575

    I replace the sugar with Splenda for my grandmother who is diabetic and she loves them!

    8 More Info
    Old-Fashioned Soft Pumpkin Cookies
    By 5webers on December 25, 2007

    Recipe #273575

    "I replace the sugar with Splenda for my grandmother who is diabetic and she loves them!"
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    Ingredients: eggs, Libby's canned pumpkin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 28 mins

    Recipe #443816

    A very nice, lighter version of hummus with a holiday touch (but it's good year round)!

    9 More Info
    Pumpkin Hummus
    By Julesong on December 8, 2010

    Recipe #443816

    "A very nice, lighter version of hummus with a holiday touch (but it's good year round)!"
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    Ingredients: ground cumin, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 7 mins

    These cookies are so good, and they taste a little bit like pumpkin pie. They have a cake-like texture, but they are moist. I make them for my mother-in-law,...

    Sugar-Free Pumpkin Cookies

    Recipe #308605

    10 More Info
    Sugar-Free Pumpkin Cookies
    By Greeny4444 on June 10, 2008

    Recipe #308605

    "These cookies are so good, and they taste a little bit like pumpkin pie. They have a cake-like texture, but they are moist. I make them for my mother-in-law, primarily, because she is diabetic, and she adores them. We live at high altitude (6,800-ish ft.), and they work fine. *Note*: Do not flatten them before putting them in the oven. They do not..."
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    Ingredients: cinnamon, cloves, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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