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"Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans...."

Ingredients: olive oil, garlic cloves...

"Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light."

Ingredients: fresh ground black pepper, fresh thyme...

"A versatile and tasty veggie salad to help cool those hot summer days! Prep time is chilling time in the fridge."

Ingredients: pepper, feta cheese...

"This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you’ll like these beans. :)"

Ingredients: fresh flat-leaf parsley, fresh lemon juice...

"This is the healthier version of the canned soup and french fried onion favorite we see so often on holiday tables. You can find buttermilk powder in the baking section of the store or with the powdered milk. I used saco buttermilk blend. and don;t get cooking sherry as it is high in sodium"

Ingredients: fresh ground pepper, dried thyme...

Ingredients: fresh basil, fresh dill...