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    Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.

    Leek Dip

    Recipe #14736

    0 More Info
    Leek Dip
    By Mille® on November 25, 2001

    Recipe #14736

    "Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium."
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    Ingredients: pepper, cream cheese...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #59361

    Lovely presentation and great taste. from low carb cooking

    1 More Info
    Blue Cheese-Spinach Stuffed Turkey Breast
    By Derf on April 14, 2003

    Recipe #59361

    "Lovely presentation and great taste. from low carb cooking"
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    Ingredients: Dijon mustard, dried basil leaves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    2 More Info
    Prawn Dip
    By Mille® on May 8, 2002

    Recipe #27714

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    Ingredients: cream cheese, cream of mushroom soup...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #335293

    It's safe to include and enjoy the icing on this bread! . For the icing be sure to use the powdered sugar sub recipe given instead of plain Splenda....

    3 More Info
    Cranberry Twist Bread, Diabetic
    By Annacia on November 5, 2008

    Recipe #335293

    "It's safe to include and enjoy the icing on this bread! . For the icing be sure to use the powdered sugar sub recipe given instead of plain Splenda. It's picture pretty and holiday perfect."
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    Ingredients: cranberries, apple pie spice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #193922

    I don't buy red cranberry juice much anymore because I couldn't find a Splenda-sweetened version for a long time and I have become sensitive to...

    4 More Info
    Diabetic Cranberry Soul-Warming Tea
    By Redneck Epicurean on November 5, 2006

    Recipe #193922

    "I don't buy red cranberry juice much anymore because I couldn't find a Splenda-sweetened version for a long time and I have become sensitive to red food coloring. This recipe, however, doesn't hurt me and the wonderful flavors are so great for the holidays. Serve this delicious tea to your party guests and listen to them talk about how..."
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    Ingredients: cinnamon sticks, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #266166

    From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided I...

    5 More Info
    Dry-Cured Rosemary Turkey
    By Chef Tweaker on November 16, 2007

    Recipe #266166

    "From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided I wanted to make it again but it wasn't here yet. Here it is for your pleasure. The instructions say to use a turkey not infused with broth or butter.
    Adjust the cooking time according to the..."
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    Ingredients: dried marjoram, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:72 hrs

    Total Time: 77 hrs

    This sounds wonderful even without Graham Kerr's low fat, low sugar twists! But then, I'm an admitted ginger-head. Plus, I'm dieting and...

    Gingerbread With Pears Low Fat & Low Calorie

    Recipe #204146

    6 More Info
    Gingerbread With Pears Low Fat & Low Calorie
    By SusieQusie on January 8, 2007

    Recipe #204146

    "This sounds wonderful even without Graham Kerr's low fat, low sugar twists! But then, I'm an admitted ginger-head. Plus, I'm dieting and hungry. ;-)"
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    Ingredients: cinnamon, light olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #14065

    About 14 years ago I was on a very strict low cholesterol, low fat diet. I love cheese and spreads so I made this recipe up and even my kids and son in...

    7 More Info
    "About 14 years ago I was on a very strict low cholesterol, low fat diet. I love cheese and spreads so I made this recipe up and even my kids and son in laws loved it. So I have been making it ever since. Best on raw veggies, also can use on crackers"
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    Ingredients: crushed pineapple, vegetable soup mix...

    Rating: 75.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #128189

    From a Diabetic publication by Better Homes and Gardens.

    8 More Info
    Blue Cheese Stuffed Endive (Diabetic)
    By Oolala on June 29, 2005

    Recipe #128189

    "From a Diabetic publication by Better Homes and Gardens."
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    Ingredients: fat free cream cheese, scallions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Recipe #303663

    I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These...

    9 More Info
    "I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these as well and wanted the recipe (and they didn't realize they were low carb!). Who would have thought Starbucks pastries could be healthy???"
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    Ingredients: cream cheese, dried cranberries...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #257708

    I love desserts! ...but I don't use any refined sugar or flour. So I invented this while looking for a sugarless pumpkin muffin recipe. This recipe...

    10 More Info
    "I love desserts! ...but I don't use any refined sugar or flour. So I invented this while looking for a sugarless pumpkin muffin recipe. This recipe includes bananas and applesauce to sweeten, as well as agave nectar and stevia. These are two great natural sweeteners. Blue Agave nectar is low glycemic and tastes like honey. Stevia is a herb that..."
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    Ingredients: chocolate chips, cinnamon...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #16295

    This started as a recipe from the American Heart Association, but I didn't have the exact ingredients called for. So I substituted a couple, added a...

    11 More Info
    Cheesy Onion & Pepper Dip
    By Mille® on December 27, 2001

    Recipe #16295

    "This started as a recipe from the American Heart Association, but I didn't have the exact ingredients called for. So I substituted a couple, added a few, and was very well plesed with the results."
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    Ingredients: chives, feta cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #443556

    Dried apricots make this unique. This is a modified version of a recipe I found on Allrecipes.com. We make it for every Thanksgiving and Christmas we...

    12 More Info
    "Dried apricots make this unique. This is a modified version of a recipe I found on Allrecipes.com. We make it for every Thanksgiving and Christmas we love it so much. We use Splenda, but feel free to use sugar instead. The original recipe called for sugar. NOTE: Make at least 8 hours ahead."
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    Ingredients: cranberries, dried apricots...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #443555

    From Razzle Dazzle Recipes - "Your Source for Thanksgiving Recipes"

    Note: This makes 2 10-inch cheesecakes. If you want to serve...

    13 More Info
    Razzle Dazzle Sugar-Free Pumpkin Cheesecake
    By Melanie D on December 4, 2010

    Recipe #443555

    "From Razzle Dazzle Recipes - "Your Source for Thanksgiving Recipes"

    Note: This makes 2 10-inch cheesecakes. If you want to serve them fresh, you can make them up to 5 days in advance. If you want to store them for a longer period, cover them tightly with aluminum foil and freeze for up to 2 month. This means you can make one and..."
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    Ingredients: eggs, reduced-fat cream cheese...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #359015

    This is a fabulous vegetarian gravy from Gourmet Magazine (November 2004). Using the roasted vegetable stock (Roasted Vegetable Stock) adds a great complexity,...

    14 More Info
    Roasted Vegetable Gravy
    By blucoat on March 4, 2009

    Recipe #359015

    "This is a fabulous vegetarian gravy from Gourmet Magazine (November 2004). Using the roasted vegetable stock (Roasted Vegetable Stock) adds a great complexity, depth of flavour, and overall deliciousness from the vegetable caramelization. The vegetable stock takes some time, but once it's prepared, the gravy is a snap. It's also a great dipping..."
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    Ingredients: salt, unsalted butter...

    Rating: 0.00%;

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    Prep Time:12 mins

    Total Time: 12 mins

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