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Ingredients: chives, cucumbers...

"From the Isle of Jersey, United Kingdom"

Ingredients: eggs, margarine, milk...

"This smoothie tastes great, is high in fiber, and will satisfy any pumpkin pie craving! Perfect for the fall. Very simple to make and I'm actually enjoying one right now."

Ingredients: low-fat soymilk, reduced-fat milk...

"This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too."

Ingredients: low-fat Greek yogurt, Splenda granular...

"Here is another smoothie I whipped up with ingredients we had around the house. This smoothie would make an excellent breakfast with an omelette cooked with leftover turkey and some vegetables in it! It's a spectacular way to enjoy some leftover ingredients in the house from Thanksgiving!"

Ingredients: nonfat vanilla yogurt, navel oranges...

"great for not gaining weight over the holidays."

Ingredients: dried cranberries, fat-free mayonnaise...

"You can use fresh or frozen broccoli in this delightful English recipe"

Ingredients: garlic, milk, onions...

"This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen..."

Ingredients: eggs, lemons, olive oil...

"The classic day after Thanksgiving sandwich, this recipe is the equivalent of eating Thanksgiving dinner all over again but in one simple sandwich. Some people, who shall remain nameless, do The Gobbler as an open faced sandwich to which they pour warmed up leftover gravy over the top of each piled high slice and dig in with knife and fork. You can..."

Ingredients: mayonnaise, mustard, tomatoes...

"A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage of this flavorful dish. Saveur Magazine, August/September 2008 We made a version of this but as it was it would have been way too spicy for..."

Ingredients: red chili oil, sesame oil...

"From the Los Angeles Times, 1992"

Ingredients: eggs, bottled water...

"This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave heating times vary, so use caution. You will need potholders for this recipe. Before starting, read through the recipe and note the safety precautions below. Use in recipes calling for toasted..."

Ingredients: nuts, vegetable oil, butter...