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"These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe."

Ingredients: dry mustard, lemon juice...

Ingredients: pepper, spices, dried oregano...

"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

"Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!"

Ingredients: dry white wine, French bread...

"Another hearty Scottish soup"

Ingredients: chives, table cream...

"This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan goes wonderfully with the sweet, mellow flavor of the roasted fennel."

Ingredients: fresh ground black pepper, fennel...

"Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium."

Ingredients: pepper, cream cheese...

"Another healthy dressing."

Ingredients: cider vinegar, garlic...

"Cooking time includes boiling time for the vegetables."

Ingredients: meat drippings, salt & freshly ground black pepper...

"Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason, do not prod them with a fork to see if they are done, but instead test whether the skin slides off easily."

Ingredients: raw beets, sour cream, butter...

Ingredients: cream cheese, garlic salt...

"This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes"

Ingredients: rutabagas, sweet apples...

"These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."

Ingredients: parsley, garlic cloves...