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    We returned 17 recipes for...

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    0 More Info
    Marinated Onions
    By Mille® on March 14, 2002

    Recipe #22391

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    Ingredients: pepper, spices, dried oregano...

    Rating: 97.60%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.

    Onion Gravy

    Recipe #18620

    1 More Info
    Onion Gravy
    By Mille® on February 1, 2002

    Recipe #18620

    "English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."
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    Ingredients: mixed herbs, onions...

    Rating: 92.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.

    Leek Dip

    Recipe #14736

    2 More Info
    Leek Dip
    By Mille® on November 25, 2001

    Recipe #14736

    "Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium."
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    Ingredients: pepper, cream cheese...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    3 More Info
    "Another healthy dressing."
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    Ingredients: cider vinegar, garlic...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #32216

    Cooking time includes boiling time for the vegetables.

    4 More Info
    Two Fat Ladies' Bubble and Squeak
    By Mille® on June 25, 2002

    Recipe #32216

    "Cooking time includes boiling time for the vegetables."
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    Ingredients: meat drippings, salt & freshly ground black pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #25878

    Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason,...

    5 More Info
    Baked Beets
    By Buggerlugs Cuddlemorphus Girvan on April 22, 2002

    Recipe #25878

    "Be careful when preparing fresh raw beetroots for cooking - if the skin is damaged the colour will 'bleed' during baking. For the same reason, do not prod them with a fork to see if they are done, but instead test whether the skin slides off easily."
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    Ingredients: raw beets, sour cream, butter...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Green Beans and Pearl Onions

    Recipe #37009

    6 More Info
    Green Beans and Pearl Onions
    By Mille® on August 13, 2002

    Recipe #37009

    "Beats the frozen stuff!"
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    Ingredients: green beans, ham, cooked bacon...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    Recipe #20609

    From the Isle of Jersey, United Kingdom

    7 More Info
    Gypsy Toast
    By Mille® on February 24, 2002

    Recipe #20609

    "From the Isle of Jersey, United Kingdom"
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    Ingredients: eggs, margarine, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas...

    Day After Christmas Cranberry & Nut Breakfast

    Recipe #345361

    8 More Info
    Day After Christmas Cranberry & Nut Breakfast
    By Sarah_Jayne on December 29, 2008

    Recipe #345361

    "This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too."
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    Ingredients: low-fat Greek yogurt, Splenda granular...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.

    Golden Vegetable Soup

    Recipe #30714

    9 More Info
    Golden Vegetable Soup
    By Mille® on June 10, 2002

    Recipe #30714

    "A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes."
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    Ingredients: chives, ground turmeric...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    You can use fresh or frozen broccoli in this delightful English recipe

    Broccoli and Cheese Soup

    Recipe #20008

    10 More Info
    Broccoli and Cheese Soup
    By Mille® on February 18, 2002

    Recipe #20008

    "You can use fresh or frozen broccoli in this delightful English recipe"
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    Ingredients: garlic, milk, onions...

    Rating: 80.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #20362

    This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take...

    11 More Info
    Orange Omelette for Harlots and Ruffians
    By Mille® on February 21, 2002

    Recipe #20362

    "This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen..."
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    Ingredients: eggs, lemons, olive oil...

    Rating: 66.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #19862

    A deliciously different appetizer from the Cafe Spice Namaste restaurant in London.

    12 More Info
    Jeera Murg (Chicken with Cumin)
    By Mille® on February 16, 2002

    Recipe #19862

    "A deliciously different appetizer from the Cafe Spice Namaste restaurant in London."
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    Ingredients: cumin seeds, fresh coriander...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #19944

    A British sauce that is traditionally served with roast poultry or wild game.

    13 More Info
    Bread Sauce
    By Mille® on February 18, 2002

    Recipe #19944

    "A British sauce that is traditionally served with roast poultry or wild game."
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    Ingredients: cloves, fresh breadcrumbs...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 42 mins

    Recipe #332472

    Excerpted from JAMIE AT HOME by Jamie Oliver, Copyright (c) 2008. Published in the US by Hyperion. All rights reserved. Food Network or www.jamieoliver.com....

    14 More Info
    "Excerpted from JAMIE AT HOME by Jamie Oliver, Copyright (c) 2008. Published in the US by Hyperion. All rights reserved. Food Network or www.jamieoliver.com. From SHOW: Jamie At Home - Episode: Cauliflower. This is really an unusual but very delicious way to eat cauliflower! Here we are going to use beer as it goes well with all these spices. However,..."
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    Ingredients: black mustard seeds, cumin seeds...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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