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    We returned 11 recipes for...

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    Recipe #20609

    From the Isle of Jersey, United Kingdom

    0 More Info
    Gypsy Toast
    By Mille® on February 24, 2002

    Recipe #20609

    "From the Isle of Jersey, United Kingdom"
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    Ingredients: eggs, margarine, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #346151

    A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted...

    1 More Info
    Salmon and Corn Fritters
    By bluemoon downunder on December 30, 2008

    Recipe #346151

    "A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family gathering, most children would probably enjoy these minus the sour cream and smoked salmon!"
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    Ingredients: corn kernels, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This was the first "soufflé" I’d made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.)...

    Herbed Eggplant (Aubergine) Souffle

    Recipe #122418

    2 More Info
    Herbed Eggplant (Aubergine) Souffle
    By Julesong on May 16, 2005

    Recipe #122418

    "This was the first "soufflé" I’d made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.) Steingrim, who dislikes eggplant, loved it. Finally, an eggplant he’ll eat! :) The recipe is adapted from Kim D’s adopted recipe for "Creole Eggplant Souffle.""
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    Ingredients: fresh ground pepper, dried oregano...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #20362

    This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take...

    3 More Info
    Orange Omelette for Harlots and Ruffians
    By Mille® on February 21, 2002

    Recipe #20362

    "This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen..."
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    Ingredients: eggs, lemons, olive oil...

    Rating: 66.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best...

    Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    Recipe #467871

    4 More Info
    "These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!"
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    Ingredients: eggs, garlic powder...

    Rating: 60.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #19792

    Delicious German hors d'oeuvres

    5 More Info
    Canapes with Savory Oyster Spread
    By Mille® on February 16, 2002

    Recipe #19792

    "Delicious German hors d'oeuvres"
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    Ingredients: chives, eggs, smoked oysters...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #120657

    Got this from Rumela's website but reworded the recipe to make it a bit clearer. A family member loves Banana Cream Pie for Thanksgiving but has...

    6 More Info
    Diabetic Banana Cream Pie
    By Oolala on May 5, 2005

    Recipe #120657

    "Got this from Rumela's website but reworded the recipe to make it a bit clearer. A family member loves Banana Cream Pie for Thanksgiving but has Type 2 Diabetes. I found this as an alternative to the real thing!"
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    Ingredients: cream of tartar, egg whites...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #470660

    I found this recipe in a magazine. I made for a post Thanksgiving breakfast. It was easy to make and delicious. Everyone loved it. I used all real eggs...

    7 More Info
    Festive Holiday Strata
    By Notorious L.I.Z. on December 27, 2011

    Recipe #470660

    "I found this recipe in a magazine. I made for a post Thanksgiving breakfast. It was easy to make and delicious. Everyone loved it. I used all real eggs instead of the egg product. My family thinks it would taste great with Bob Evans sausage instead of ground turkey. Seems like you can add mushroom and other veggies for a variation. It's very colorful..."
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    Ingredients: nonfat milk, dried marjoram...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 25 mins

    Recipe #19958

    From the Los Angeles Times, 1992

    8 More Info
    Guacamole Omelet
    By Mille® on February 18, 2002

    Recipe #19958

    "From the Los Angeles Times, 1992"
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    Ingredients: eggs, bottled water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #19801

    Wonderful addition to your party hors d'oeuvres tray!

    9 More Info
    Shrimp Ono Nui
    By Mille® on February 16, 2002

    Recipe #19801

    "Wonderful addition to your party hors d'oeuvres tray!"
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    Ingredients: coconut, eggs, raw shrimp...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #402288

    after searching far and wide for a sugar free pecan recipe I foud this one

    10 More Info
    Sugar Free Pecan Pie
    By GingerlyJ on December 3, 2009

    Recipe #402288

    "after searching far and wide for a sugar free pecan recipe I foud this one"
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    Ingredients: Equal sugar substitute, eggs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

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