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"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."

Ingredients: fresh oregano, garlic, oil...

"A quick and easy snack recipe, from the SPLENDA company; suitable for any diets requiring reduced sugar; Diabetic diets particularly."

Ingredients: dates, hot water, oatmeal...

"Simple and delicious"

Ingredients: small red potatoes, garlic...

"This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!"

Ingredients: graham cracker pie crust, Equal sugar substitute...

"Its the time of year for zucchini and neighbors keep sharing their bumper crop with us. The problem is we don't like zucchini! I needed to find another venue other than zucchini bread and muffins. I came up with this recipe and it has been a smash hit with everyone!"

Ingredients: cream of chicken soup, seasoned stuffing mix...

"Lovely presentation and great taste. from low carb cooking"

Ingredients: Dijon mustard, dried basil leaves...

"A versatile and tasty veggie salad to help cool those hot summer days! Prep time is chilling time in the fridge."

Ingredients: pepper, feta cheese...

"This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too."

Ingredients: low-fat Greek yogurt, Splenda granular...

"This was the first "soufflé" I’d made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.) Steingrim, who dislikes eggplant, loved it. Finally, an eggplant he’ll eat! :) The recipe is adapted from Kim D’s adopted recipe for "Creole Eggplant Souffle.""

Ingredients: fresh ground pepper, dried oregano...

"These are so good! We doubled the recipe and all were gone! :) These are a little too much work but the outcome is worth it! ;) These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these recipes in a file folder and I am just getting around to making them or posting them."

Ingredients: cream cheese, fresh breadcrumbs...

"My friend Barbara introduced me to this salad. It is very tasty and easy to make."

Ingredients: gorgonzola, mixed greens...

"Posted by request, here's my take on a sugar-free version of "Russian Tea"..."

Ingredients: lemonade mix, ground allspice...

"This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen..."

Ingredients: eggs, lemons, olive oil...

"This comes from the Splenda site and makes a very tasty muffin that is lower in fat and sugar."

Ingredients: eggs, Splenda granular, milk...