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    English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.

    Onion Gravy

    Recipe #18620

    0 More Info
    Onion Gravy
    By Mille® on February 1, 2002

    Recipe #18620

    "English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."
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    Ingredients: mixed herbs, onions...

    Rating: 92.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #34386

    I don't like sweet potatoes because they always have brown sugar in them. But here a great tasting recipe without the sugar! It comes from the cookbook...

    1 More Info
    Garlic Sweet Potato Mash
    By Charlotte J on July 16, 2002

    Recipe #34386

    "I don't like sweet potatoes because they always have brown sugar in them. But here a great tasting recipe without the sugar! It comes from the cookbook "Great Garlic Recipes"."
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    Ingredients: fresh ground pepper, garlic...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Tried and true and my daughter loves this recipe. Here are a few pointers I learned as I made it. Do not over bake the cake or it will crack when you...

    Diabetic Pumpkin Roll

    Recipe #47167

    2 More Info
    Diabetic Pumpkin Roll
    By Charlotte J on November 20, 2002

    Recipe #47167

    "Tried and true and my daughter loves this recipe. Here are a few pointers I learned as I made it. Do not over bake the cake or it will crack when you unroll it. Also make sure you cream the cheese first so there are no lumps in the filling. anw0792 requested a Pumpkin Roll recipe for diabetics and then 1Steve found the link for it. I dug out my copy..."
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    Ingredients: cinnamon, Equal sugar substitute...

    Rating: 91.20%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Lemon Parsley Potatoes

    Recipe #61353

    3 More Info
    Lemon Parsley Potatoes
    By Miraklegirl on May 6, 2003

    Recipe #61353

    "Simple and delicious"
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    Ingredients: small red potatoes, garlic...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #44825

    A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!

    4 More Info
    Roasted Red Pepper Dip
    By Julesong on October 29, 2002

    Recipe #44825

    "A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!"
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    Ingredients: ground cumin, cream cheese...

    Rating: 88.60%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing.

    Autumn Tea!

    Recipe #257067

    5 More Info
    Autumn Tea!
    By Annacia on October 4, 2007

    Recipe #257067

    "Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing."
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    Ingredients: cranberry juice, lemon juice...

    Rating: 100.00%;

    6 Reviews

    Prep Time:4 mins

    Total Time: 16 mins

    A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They...

    Sauteed Brussels Sprouts With Walnuts

    Recipe #347650

    6 More Info
    Sauteed Brussels Sprouts With Walnuts
    By JanuaryBride on January 7, 2009

    Recipe #347650

    "A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend serving this as a healthy holiday dish. States dietary exchanges are 2 vegetables, 1 lean meat and 2 fats."
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    Ingredients: pepper, nutmeg, garlic cloves...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite"...

    Low Fat, Sugar Free Cornbread

    Recipe #85117

    7 More Info
    Low Fat, Sugar Free Cornbread
    By XAnnette on February 26, 2004

    Recipe #85117

    "This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!"
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    Ingredients: nonfat milk, cornmeal, eggs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly...

    Coquilles St Jacques a La Provencale - Scallops With Garlic

    Recipe #14183

    8 More Info
    "These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."
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    Ingredients: parsley, garlic cloves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Green Beans and Pearl Onions

    Recipe #37009

    9 More Info
    Green Beans and Pearl Onions
    By Mille® on August 13, 2002

    Recipe #37009

    "Beats the frozen stuff!"
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    Ingredients: green beans, ham, cooked bacon...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    Recipe #20609

    From the Isle of Jersey, United Kingdom

    10 More Info
    Gypsy Toast
    By Mille® on February 24, 2002

    Recipe #20609

    "From the Isle of Jersey, United Kingdom"
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    Ingredients: eggs, margarine, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #346151

    A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted...

    11 More Info
    Salmon and Corn Fritters
    By bluemoon downunder on December 30, 2008

    Recipe #346151

    "A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family gathering, most children would probably enjoy these minus the sour cream and smoked salmon!"
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    Ingredients: corn kernels, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #151149

    This year (2006), I have resolved to take better care of my diabetes. Well, actually it was more of an order from my doctor. He told me either to straighten...

    12 More Info
    Diabetic Pumpkin Soup
    By Redneck Epicurean on January 10, 2006

    Recipe #151149

    "This year (2006), I have resolved to take better care of my diabetes. Well, actually it was more of an order from my doctor. He told me either to straighten up or find a new doctor. Big wake up call! for me because I love Todd to death. He made it possible for me to be as healthy as I am today (even though that's not as healthy as I could be)...."
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    Ingredients: Splenda brown sugar blend, pumpkin pie spice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #116801

    This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you’ll like these...

    13 More Info
    Green Goddess Green Beans
    By Julesong on April 12, 2005

    Recipe #116801

    "This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you’ll like these beans. :)"
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    Ingredients: fresh flat-leaf parsley, fresh lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #19381

    Elegant, light, quick and easy hors d'oeuvres

    14 More Info
    "Elegant, light, quick and easy hors d'oeuvres"
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    Ingredients: smoked oysters, smoked mussels...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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