Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-15 of 17
sorted by
Recipe #93056
This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"-...
"This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"- everything fits into the AHA/Diabetic Exchange system. Original credit goes to Rachel Sitler of Berwick, PA for a great, versatile recipe. 1 additional cup of tomato juice can be substituted for tomatoes..."View Full Recipe
Ingredients: eggplants, McCormick's salt-free all-purpose seasoning...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #146307
Old time, simple recipe for pork and sauerkraut. Delicious!
"Old time, simple recipe for pork and sauerkraut. Delicious!"View Full Recipe
Ingredients: salt and pepper, pork shoulder...
Prep Time:3 hrs
Total Time: 3 hrs 30 mins
Share the greatest holiday dish with the one you love all in one night
Recipe #347999
"Share the greatest holiday dish with the one you love all in one night"View Full Recipe
Ingredients: fresh ground pepper, Stove Top stuffing mix...
Prep Time:30 mins
Total Time: 55 mins
This might not be for "everyone"...but we have found it curiously yummy for a week night meal without meat. If you love sweet potatoes and...
Recipe #141361
"This might not be for "everyone"...but we have found it curiously yummy for a week night meal without meat. If you love sweet potatoes and want to try them in a savory mix of black beans, rice and cumin...then come on! If you want a richer sauce, add 1 T. butter to the orange juice mixture. (Recipe compliments of Betty Crocker.)"View Full Recipe
Ingredients: cinnamon, cornstarch, cumin...
Prep Time:10 mins
Total Time: 27 mins
"A nice little treat for diabetics"View Full Recipe
Ingredients: crushed pineapple, light cream cheese...
Prep Time:10 mins
Total Time: 10 mins
"This is a neat old Pennsylvanian Dutch recipe 8)"View Full Recipe
Ingredients: pepper, dried parsley, eggs...
Prep Time:7 mins
Total Time: 22 mins
"These are cute and easy to make."View Full Recipe
Ingredients: phyllo pastry sheets, Hershey's semi-sweet chocolate chips...
Prep Time:20 mins
Total Time: 35 mins
Recipe #264629
Good for hunters. If you don't have a hunter handy, order duck from your butcher. Just lovely served with creamy mashed potatoes. From the Pennsylvania...
"Good for hunters. If you don't have a hunter handy, order duck from your butcher. Just lovely served with creamy mashed potatoes. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: salt and pepper, sugar, water...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #310979
An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
"An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."View Full Recipe
Ingredients: pepper, goose liver, onions...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #463902
I have recently done the HCG diet and spent a lot of time trying to find recipes that stuck to the protocol. This meatloaf here uses no sugars or starches,...
"I have recently done the HCG diet and spent a lot of time trying to find recipes that stuck to the protocol. This meatloaf here uses no sugars or starches, therefore you can use it while doing the HCG diet."View Full Recipe
Ingredients: lean ground turkey, eggs...
Prep Time:10 mins
Total Time: 30 mins
Recipe #270803
This heirloom recipe is from the days before pasteurization and homogenization, so I don't know how well it will work in these modern times unless...
"This heirloom recipe is from the days before pasteurization and homogenization, so I don't know how well it will work in these modern times unless you have access to raw milk. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate."View Full Recipe
Ingredients: milk, salt, butter...
Prep Time:192 hrs
Total Time: 192 hrs 15 mins
Recipe #264834
An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired,...
"An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired, add 1/2 teaspoon of grated onion, caraway seeds, green onion tops, or garlic to the cheese. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of..."View Full Recipe
Ingredients: chives, cream, warm water...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #264716
An heirloom recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute...
"An heirloom recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. Fermentation time not included in preparation time."View Full Recipe
Prep Time:20 mins
Total Time: 20 mins
Recipe #266150
A hearty, rib-sticking meal, this is a terrific way to cook any tough cut of meat. From the Pennsylvania Dutch chapter of the United States Regional...
Recipe #266150
"A hearty, rib-sticking meal, this is a terrific way to cook any tough cut of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinalry Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: eggs, fat, milk...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #262610
A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
"A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: cream, eggs, ham...
Prep Time:30 mins
Total Time: 33 mins
Advertisement
Advertisement