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    We returned 17 recipes for...

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    1-15 of 17
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    Recipe #93056

    This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"-...

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    "This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no "empty calories"- everything fits into the AHA/Diabetic Exchange system. Original credit goes to Rachel Sitler of Berwick, PA for a great, versatile recipe. 1 additional cup of tomato juice can be substituted for tomatoes..."
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    Ingredients: eggplants, McCormick's salt-free all-purpose seasoning...

    Rating: 84.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #146307

    Old time, simple recipe for pork and sauerkraut. Delicious!

    1 More Info
    Pennsylvania Dutch Pork and Sauerkraut
    By luv2makesoup on November 25, 2005

    Recipe #146307

    "Old time, simple recipe for pork and sauerkraut. Delicious!"
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    Ingredients: salt and pepper, pork shoulder...

    Rating: 92.00%;

    5 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 30 mins

    Share the greatest holiday dish with the one you love all in one night

    Stuffed Cornish Hen

    Recipe #347999

    2 More Info
    Stuffed Cornish Hen
    By Chef Youketnuba #2 on January 7, 2009

    Recipe #347999

    "Share the greatest holiday dish with the one you love all in one night"
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    Ingredients: fresh ground pepper, Stove Top stuffing mix...

    Rating: 60.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    This might not be for "everyone"...but we have found it curiously yummy for a week night meal without meat. If you love sweet potatoes and...

    Sweet Potatoes and Black Beans

    Recipe #141361

    3 More Info
    Sweet Potatoes and Black Beans
    By vivmom on October 14, 2005

    Recipe #141361

    "This might not be for "everyone"...but we have found it curiously yummy for a week night meal without meat. If you love sweet potatoes and want to try them in a savory mix of black beans, rice and cumin...then come on! If you want a richer sauce, add 1 T. butter to the orange juice mixture. (Recipe compliments of Betty Crocker.)"
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    Ingredients: cinnamon, cornstarch, cumin...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 27 mins

    Recipe #112848

    A nice little treat for diabetics

    4 More Info
    Chunky Hawaiian Spread
    By LabCrzyCntryGal on March 7, 2005

    Recipe #112848

    "A nice little treat for diabetics"
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    Ingredients: crushed pineapple, light cream cheese...

    Rating: 40.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #36187

    This is a neat old Pennsylvanian Dutch recipe 8)

    5 More Info
    Bacon Dumplings
    By Ocean~Ivy on August 5, 2002

    Recipe #36187

    "This is a neat old Pennsylvanian Dutch recipe 8)"
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    Ingredients: pepper, dried parsley, eggs...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 22 mins

    Recipe #159172

    These are cute and easy to make.

    6 More Info
    Banana Berry Purses
    By Manami on March 9, 2006

    Recipe #159172

    "These are cute and easy to make."
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    Ingredients: phyllo pastry sheets, Hershey's semi-sweet chocolate chips...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #264629

    Good for hunters. If you don't have a hunter handy, order duck from your butcher. Just lovely served with creamy mashed potatoes. From the Pennsylvania...

    7 More Info
    Duck Und Kraut
    By Molly53 on November 9, 2007

    Recipe #264629

    "Good for hunters. If you don't have a hunter handy, order duck from your butcher. Just lovely served with creamy mashed potatoes. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: salt and pepper, sugar, water...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #310979

    An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....

    8 More Info
    Goose Livers in Jelly
    By Molly53 on June 30, 2008

    Recipe #310979

    "An heirloom, butchering time recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."
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    Ingredients: pepper, goose liver, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #463902

    I have recently done the HCG diet and spent a lot of time trying to find recipes that stuck to the protocol. This meatloaf here uses no sugars or starches,...

    9 More Info
    Hcg Phase 3 Turkey Meatloaf
    By Michy14 on September 10, 2011

    Recipe #463902

    "I have recently done the HCG diet and spent a lot of time trying to find recipes that stuck to the protocol. This meatloaf here uses no sugars or starches, therefore you can use it while doing the HCG diet."
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    Ingredients: lean ground turkey, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #270803

    This heirloom recipe is from the days before pasteurization and homogenization, so I don't know how well it will work in these modern times unless...

    10 More Info
    Homemade Cup Cheese
    By Molly53 on December 10, 2007

    Recipe #270803

    "This heirloom recipe is from the days before pasteurization and homogenization, so I don't know how well it will work in these modern times unless you have access to raw milk. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate."
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    Ingredients: milk, salt, butter...

    Rating: 0.00%;

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    Prep Time:192 hrs

    Total Time: 192 hrs 15 mins

    Recipe #264834

    An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired,...

    11 More Info
    How to Make Cottage Cheese - Smierkase
    By Molly53 on November 11, 2007

    Recipe #264834

    "An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired, add 1/2 teaspoon of grated onion, caraway seeds, green onion tops, or garlic to the cheese. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of..."
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    Ingredients: chives, cream, warm water...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #264716

    An heirloom recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute...

    12 More Info
    How to Make Sauerkraut
    By Molly53 on November 10, 2007

    Recipe #264716

    "An heirloom recipe impractical for most modern cooks. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. Posted as a historical novelty. Fermentation time not included in preparation time."
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    Ingredients: salt, cabbage...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #266150

    A hearty, rib-sticking meal, this is a terrific way to cook any tough cut of meat. From the Pennsylvania Dutch chapter of the United States Regional...

    13 More Info
    "A hearty, rib-sticking meal, this is a terrific way to cook any tough cut of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinalry Arts Institute of Chicago, 1947."
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    Ingredients: eggs, fat, milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #262610

    A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    14 More Info
    Schnitzel Eierkuchen - Bacon and Ham Omelet
    By Molly53 on October 31, 2007

    Recipe #262610

    "A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream, eggs, ham...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 33 mins

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