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"This is a perfect, light pasta dish for 2 people. Serve with a side salad and french bread."

Ingredients: fresh ground pepper, dried basil...

"This does make enough to feed 12 very fillingly! Using Rich Thick Meat Sauce for a Crowd! which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is..."

Ingredients: ziti pasta, dried parsley...

"This recipe came from Prevention's fiber up slim down cookbook. it looks as beautiful on the plate as it does in your mouth"

Ingredients: gorgonzola, extra virgin olive oil...

"This dish is very good but because it has anchovies, many people stick up their noses at it but you should try it, you might even like it."

Ingredients: fresh breadcrumbs, italian seasoning...

"Adapted from Michelle Marino's recipe in Cooking Pleasures magazine, June/July 2004."

Ingredients: feta cheese, olive oil...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: fresh parsley, heavy cream...

"This cook yourself thin recipe is better for you than the tradtional sauce. It has only 371 calories per serving"

Ingredients: nonfat milk, diced tomatoes...

"From the kitchen of "Dreamfields Pasta" and Chef Jim Coleman - March 1, 2010 article. We tried these and diabetics can eat them without too much to worry about. High-Fiber, italian, Low-Calorie, Low-Digestible-Carbs, Low-Saturated-Fat, main-dish, penne, quick, salads :)"

Ingredients: chives, Dijon mustard...

"This is so good and simple! After roasting the peppers, allow to cool 20-30 minutes. This can be done early that morning and then finish the rest of the dish. Good idea for dinner during a week night! Oops, forgot where I found the recipe - I believe I found it in Bon Appetit Magazine!"

Ingredients: ziti pasta, fresh parsley...