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    Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx....

    Roasted Garlic Mashed Potatoes Lower  Healthier Fat

    Recipe #367672

    0 More Info
    "Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx.
    Do make the whole recipe even if you don't have 20 to serve. You can top a Shepherd’s Pie, add it to soup for a gluten free thickener, croquettes, add to a bread dough recipe, stuff them..."
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    Ingredients: pepper, light mayonnaise...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for...

    Delish Stuffed Mushrooms - Gluten / Egg Free

    Recipe #247683

    1 More Info
    Delish Stuffed Mushrooms - Gluten / Egg Free
    By Rita~ on August 20, 2007

    Recipe #247683

    "No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough.."
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    Ingredients: Italian spices, diced tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #137388

    A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods...

    2 More Info
    Nopalitos Con Huevos - Eggs and Cactus
    By Molly53 on September 13, 2005

    Recipe #137388

    "A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways."
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    Ingredients: eggs, green chilies, nopales...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #332895

    Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí"

    From the SEARHC (SouthEast Alaska Regional Health Consortium)...

    3 More Info
    Venison Zucchini Bake
    By Uncle Dobo on October 26, 2008

    Recipe #332895

    "Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí"

    From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables..."
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    Ingredients: cornmeal, dried parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #60344

    I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!

    4 More Info
    Cherokee Pepperpot Soup
    By Miraklegirl on April 21, 2003

    Recipe #60344

    "I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!"
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    Ingredients: corn kernels, salt & freshly ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 45 mins

    Recipe #260290

    Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve...

    5 More Info
    Pine Nut Soup
    By Mikekey on October 19, 2007

    Recipe #260290

    "Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar)"
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    Ingredients: coriander seeds, dried mint...

    Rating: 40.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #314843

    Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    6 More Info
    Hot Horseradish Sauce
    By Molly53 on July 21, 2008

    Recipe #314843

    "Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream, egg yolks, horseradish...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 45 mins

    This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat...

    Poyha (Old Native American Recipe) Meat & Cormeal

    Recipe #174079

    7 More Info
    "This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was also venison. You can use beef,elk, antelope, turkey or ground chicken.
    Instructions look complicated but very easy."
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    Ingredients: pepper, eggs, salt substitute...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #315765

    When you only want to make one large sugar free FF pumpkin pie I use this recipe.

    8 More Info
    Sugar Free Fat Free Pumpkin Pie
    By Sunshine_Trish on July 25, 2008

    Recipe #315765

    "When you only want to make one large sugar free FF pumpkin pie I use this recipe."
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    Ingredients: cinnamon, fat-free evaporated milk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #233949

    As I was in search of way to use up my squash crop, I ran across this recipe at Allrecipes.com. It was submitted by: THE HOOVE and stated: "The...

    9 More Info
    Three Sisters Soup
    By Happy Hippie on June 10, 2007

    Recipe #233949

    "As I was in search of way to use up my squash crop, I ran across this recipe at Allrecipes.com. It was submitted by: THE HOOVE and stated: "The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is..."
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    Ingredients: pepper, hominy, potatoes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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