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    Recipe #60286

    Shakshouka
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    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

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    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

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    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    Recipe #305283

    Spicy Za'atar - All Purpose Moroccan Seasoning
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    This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit...

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    Spicy Za'atar - All Purpose Moroccan Seasoning
    By Sue Lau on May 28, 2008

    Recipe #305283

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    "This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme. From the Flavors of Africa Cookbook, by Dave DeWitt (Chile pepper aficionado extraordinaire)...."
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    Ingredients: dried thyme, ground sumac...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #358396

    Shorba (Libyan Style Lamb Stew)
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    Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire.

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    Shorba (Libyan Style Lamb Stew)
    By Celticevergreen on March 1, 2009

    Recipe #358396

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    "Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire."
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    Ingredients: cinnamon, cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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