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"A super-fast side dish using canned green beans for a cook in a hurry. My kids request these over and over. My sister-in-laws originally made this and I've adapted my own quick version."

Ingredients: cut green beans, garlic...

"I had a similar salad from a deli and tried to duplicate it. This is what I ended up with. I think it's fabulous! The deli salad was my first experience trying hearts of palm...now they're a new favorite!"

Ingredients: hearts of palm, feta cheese...

"This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful side dish."

Ingredients: fresh ground pepper, dried thyme...

"Despite the fact that they require few ingredients and little effort, these beans always get raves."

Ingredients: extra virgin olive oil, fresh flat-leaf parsley...

"Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans...."

Ingredients: olive oil, garlic cloves...

"This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes from Sunset Magazine."

Ingredients: fresh ginger, garlic...

"Try something new with tonight's green breans. This is a very easy side dish and a nice change from the traditional. Top with a sprinkle of breadcrumbs if desired! Also, I double the spices when cooking for my husband."

Ingredients: garlic powder, green beans...

"Very nice Holiday side dish"

Ingredients: frozen cut green beans, dried cranberries...

""This lemon and dill vinaigrette is a natural complement to green beans. It’s also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes." From Eating Well Magazine. States it's low calorie, low fat, low sodium, and heart healthy."

Ingredients: fresh ground pepper, extra virgin olive oil...

"What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish."

Ingredients: pepper, mushroom stems and pieces...

"Two cans and two minutes later, this delicious side dish will be on the table. Add a can of tuna to cold leftovers and you can have it for lunch the next day."

Ingredients: pepper, diced tomatoes...

"My darling son, who isn't overjoyed with green beans, ate these without complaining."

Ingredients: dried dill weed, mushrooms...

"I don't know about you, but I really don't care much for plain old canned green beans. To make things more difficult, my family doesn't care for fresh or frozen green beans at ALL. We had to make a compromise. Here's what I do to please everyone; it has a bit of an Italian flair. I created this to go with Angel Hair with Balsamic Tomatoes,..."

Ingredients: dried oregano, extra virgin olive oil...

"I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen."

Ingredients: dried basil, fat-free chicken broth...