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"Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified..."

Ingredients: dried basil, dried oregano...

"Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with Wonderful Curried Sweet Potato Soup by Tigerduck and I couldn't tell it wasn't real sour cream. Of course you can tell its not the real..."

Ingredients: fresh chives, soft silken tofu...

"Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer’s shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able..."

Ingredients: garlic salt, honey...

Ingredients: vanilla extract, whipping cream...

"Clean, Fresh and Perfect are the only words that I can describe this with... oh, I forgot to mention ADDICTIVE! And for the low , low calorie count.. what could be a healthier addiction?! I love this with fajitas, but I love it best with fat-free tortilla chips (Tostito's Light). I can totally pig out on this and not kick myself in the butt later..."

Ingredients: fresh cilantro, jalapeno peppers...

"From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes and pepper sauce amounts."

Ingredients: ground cumin, dried oregano...

"Although you can use fresh bread, these are better with day-old bread. And you can use the heels, too."

Ingredients: margarine, olive oil...

"I guess it has been almost 20 years since I worked at Zorba's restaurant in Fort Worth. Zorba's had the BEST gyros I have ever had. Zorba's in the North Hills Mall is gone now. The North Hills Mall is even gone now. But I think I have a little treasure from the past that you are going to love.

Gyros that you get at a stand..."

Ingredients: cucumbers, extra virgin olive oil...

"Tangy Bang'n Fruity Hot, but really really good for you. It's great with salty chips or baked pita points or bell pepper scoops."

Ingredients: cilantro, jalapeno peppers...

"This is addictive and is always a requested recipe! Great as a dip with tortilla chips or as a garnish on fajitas!"

Ingredients: Tony Chachere's Seasoning, fresh cilantro...

"Delicious topping for burgers, grilled mushroom and baked potatoes
Source: The Vegetarian Gourmet by Andrea Chessman"

Ingredients: extra virgin olive oil, onions...

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...

"Beats the daylights out of store-bought croutons!"

Ingredients: pepper, Italian spices, garlic...

"My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe has been changed from the original to become more "every day" cooking friendly.( I also have a less expensive, lower fat version of this-Peppers, Onions and Mushrooms"

Ingredients: grapeseed oil, green peppers...