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    We returned 76 recipes for...

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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    0 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    1 More Info
    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
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    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #232949

    Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning...

    2 More Info
    Creole Seasoning Blend
    By Happy Hippie on June 6, 2007

    Recipe #232949

    "Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached." I'll be making up a batch of this soon...."
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    Ingredients: dried basil, dried oregano...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary...

    Eggs New Orleans

    Recipe #242851

    3 More Info
    Eggs New Orleans
    By Molly53 on July 27, 2007

    Recipe #242851

    "Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, eggs...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods)...

    Rob's Basic Baked Rice

    Recipe #381369

    4 More Info
    Rob's Basic Baked Rice
    By Mommy Diva on July 14, 2009

    Recipe #381369

    "My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :)..."
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    Ingredients: gorgonzola, garlic...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls.

    Creole Tomato Soup (Low Fat)

    Recipe #386706

    5 More Info
    Creole Tomato Soup (Low Fat)
    By Mikekey on August 24, 2009

    Recipe #386706

    "Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls."
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    Ingredients: dried basil, dried marjoram...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them....

    Fish Creole Style

    Recipe #172190

    6 More Info
    Fish Creole Style
    By Annacia on June 11, 2006

    Recipe #172190

    "I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them."
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    Ingredients: pepper, halibut...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Perhaps this isn't authentic but is is a lot healthier and quite tasty in it's own right. For ZWT this is Southern States regional.

    Heart Healthy Shrimp Gumbo With Cajun Spice Mix

    Recipe #208495

    7 More Info
    Heart Healthy Shrimp Gumbo With Cajun Spice Mix
    By Annacia on January 31, 2007

    Recipe #208495

    "Perhaps this isn't authentic but is is a lot healthier and quite tasty in it's own right. For ZWT this is Southern States regional."
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    Ingredients: bottled hot pepper sauce, cooking oil...

    Rating: 100.00%;

    5 Reviews

    Prep Time:12 mins

    Total Time: 40 mins

    I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.

    Creole Wedding Chicken

    Recipe #29911

    8 More Info
    Creole Wedding Chicken
    By Miss Annie on May 31, 2002

    Recipe #29911

    "I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time."
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    Ingredients: creole mustard, garlic powder...

    Rating: 100.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    It's a meal in a bowl. There are many versions of Gumbo, I'm sure that everyone has there own. I like this one that I found an site for diabetic's....

    Diabetic Chicken Gumbo

    Recipe #189060

    9 More Info
    Diabetic Chicken Gumbo
    By Annacia on October 4, 2006

    Recipe #189060

    "It's a meal in a bowl. There are many versions of Gumbo, I'm sure that everyone has there own. I like this one that I found an site for diabetic's."
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    Ingredients: pepper, low-sodium low-fat chicken broth...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning....

    French Creole Cod

    Recipe #232752

    10 More Info
    French Creole Cod
    By Happy Hippie on June 6, 2007

    Recipe #232752

    "Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning."
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    Ingredients: Dijon mustard, fresh parsley...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #38602

    I sprinkle oven fries with this, they come out great, give it a try, you just might like it too.

    11 More Info
    Creole Seasoning Mix
    By Dancer^ on August 26, 2002

    Recipe #38602

    "I sprinkle oven fries with this, they come out great, give it a try, you just might like it too."
    View Full Recipe

    Ingredients: garlic powder, onion powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #327965

    This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying....

    12 More Info
    Low-Fat Gumbo
    By Chef amfox on September 30, 2008

    Recipe #327965

    "This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying. This batch made enough to last me for a week's worth of lunches. With most of the ingredients (mainly veggies) you can add and subtract to your liking."
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    Ingredients: pepper, corn, shrimp...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you...

    Shrimp Creole Soup for Crock Pot

    Recipe #142486

    13 More Info
    Shrimp Creole Soup for Crock Pot
    By Ellee on October 23, 2005

    Recipe #142486

    "This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this..."
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    Ingredients: fresh ground black pepper, green bell peppers...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #158179

    A nice side dish! Yummy and very easy to make. This is also how I make my rice 2 to 1.

    14 More Info
    Spanish Rice and Vegetables
    By Manami on March 1, 2006

    Recipe #158179

    "A nice side dish! Yummy and very easy to make. This is also how I make my rice 2 to 1."
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    Ingredients: pepper, orange bell peppers...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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