I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 4 recipes for...

    "diabetic" x

    "diabetic" x

    "crawfish" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-4 of 4
    sorted by

    Recipe #92998

    Cajun Seafood Au Gratin
    Handle

    Select One

    This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few...

    0 More Info
    Cajun Seafood Au Gratin
    By Khandi Howard on June 9, 2004

    Recipe #92998

    Add to Cookbook Add to Menu

    "This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often for company and it is one of my son's favorite foods. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. I have..."
    View Full Recipe

    Ingredients: lump crabmeat, white crab meat...

    Rating: 85.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #329986

    Boiled Crawfish, Northern Style
    Handle

    Select One

    As barefoot kids, many of us have enjoyed the experience of wading lake shallows or small creeks while turning over rocks to catch the "mudbugs"...

    1 More Info
    Boiled Crawfish, Northern Style
    By Molly53 on October 11, 2008

    Recipe #329986

    Add to Cookbook Add to Menu

    "As barefoot kids, many of us have enjoyed the experience of wading lake shallows or small creeks while turning over rocks to catch the "mudbugs" lurking beneath. The upper Midwest is a long way from the sea, but our streams and reservoirs are literally crawling with "little lake lobsters" - the common freshwater crawfish, crayfish,..."
    View Full Recipe

    Ingredients: crawfish, salt, boiling water...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #157602

    Crawfish Étoufée
    Handle

    Select One

    I found this in Southern Living, April 2002. ince next Tuesday (February 28/06) is Fat Tuesday, I decided to post this for Mardi Gras!

    2 More Info
    Crawfish Étoufée
    By Manami on February 25, 2006

    Recipe #157602

    Add to Cookbook Add to Menu

    "I found this in Southern Living, April 2002. ince next Tuesday (February 28/06) is Fat Tuesday, I decided to post this for Mardi Gras!"
    View Full Recipe

    Ingredients: fresh chives, fresh parsley...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #394701

    Fried Asparagus With Crab and Crawfish in Creole Honey Butter
    Handle

    Select One

    An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied...

    3 More Info
    Fried Asparagus With Crab and Crawfish in Creole Honey Butter
    By Molly53 on October 14, 2009

    Recipe #394701

    Add to Cookbook Add to Menu

    "An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate."
    View Full Recipe

    Ingredients: crawfish, creole mustard...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 35 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites