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    Makes a quick and tasty meal for one or two with leftovers for lunch

    Manhattan Clam Chowder (Quick)

    Recipe #12469

    0 More Info
    Manhattan Clam Chowder (Quick)
    By Derf on October 6, 2001

    Recipe #12469

    "Makes a quick and tasty meal for one or two with leftovers for lunch"
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    Ingredients: oyster crackers, minced clams...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a tasty dish that you can enjoy with a happy heart

    Lighten up Linguine With Clams

    Recipe #427789

    1 More Info
    Lighten up Linguine With Clams
    By Annacia on May 31, 2010

    Recipe #427789

    "This is a tasty dish that you can enjoy with a happy heart"
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    Ingredients: fresh mushrooms, fresh parsley...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #176205

    A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy.

    2 More Info
    Clams With Tomato and Basil
    By lauralie41 on July 4, 2006

    Recipe #176205

    "A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy."
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    Ingredients: dry white wine, extra virgin olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    from Mr. Food's Quick & Easy Diabetic Cooking

    Diabetic Manhattan Clam Chowder

    Recipe #113616

    3 More Info
    Diabetic Manhattan Clam Chowder
    By Moirianne on March 17, 2005

    Recipe #113616

    "from Mr. Food's Quick & Easy Diabetic Cooking"
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    Ingredients: clam juice, dried thyme...

    Rating: 100.00%;

    2 Reviews

    Prep Time:7 mins

    Total Time: 1 hrs 7 mins

    This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago.

    Newport Clam Chowder

    Recipe #106808

    4 More Info
    Newport Clam Chowder
    By Barb Gertz on December 24, 2004

    Recipe #106808

    "This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago."
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    Ingredients: clam juice, dried dill...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #156208

    Provided by: www.cookiesfromitaly.com

    5 More Info
    Clams Oreganata
    By Phil Franco on February 15, 2006

    Recipe #156208

    "Provided by: www.cookiesfromitaly.com"
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    Ingredients: extra virgin olive oil, fresh oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    From a label on a can of clams - good stuff

    Creamy Clam Bisque

    Recipe #16201

    6 More Info
    Creamy Clam Bisque
    By Mille® on December 24, 2001

    Recipe #16201

    "From a label on a can of clams - good stuff"
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    Ingredients: pepper, unsalted margarine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #57492

    This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings.

    7 More Info
    Seafood Rice Casserole
    By Barb Gertz on April 1, 2003

    Recipe #57492

    "This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings."
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    Ingredients: evaporated milk, fat-free evaporated milk...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #466081

    This Italian recipe comes to America from Naples in the Campania region of Italy. Immigrants from Italy arrived and established Italian restaurants where...

    8 More Info
    "This Italian recipe comes to America from Naples in the Campania region of Italy. Immigrants from Italy arrived and established Italian restaurants where the foods they knew and loved could be sold to the general public. This dish is one of those that is now popular across America."
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    Ingredients: clam juice, dried oregano...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #313080

    A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    9 More Info
    Clam Omelet
    By Molly53 on July 9, 2008

    Recipe #313080

    "A savory oven omelet from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream, minced clams, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #190451

    These clams are gutsy and robust. Serve them with a good, crusty country bread to sop up the juices – you don’t want to miss a drop. I have used jarred...

    10 More Info
    Clams Al Forno
    By Annacia on October 14, 2006

    Recipe #190451

    "These clams are gutsy and robust. Serve them with a good, crusty country bread to sop up the juices – you don’t want to miss a drop. I have used jarred jalapeño because where I live you couldn't find a fresh one to save your life."
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    Ingredients: dried red pepper flakes, fresh garlic...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 38 mins

    Recipe #14510

    A seafood restaurant favourite. I have modified the original recipe to meet my low sodium diet requirements. These are delicious - enjoy!

    11 More Info
    Clams Casino
    By Mille® on November 19, 2001

    Recipe #14510

    "A seafood restaurant favourite. I have modified the original recipe to meet my low sodium diet requirements. These are delicious - enjoy!"
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    Ingredients: clam juice, turkey bacon...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #409209

    From "Wine Lover's Healthy Weight-Loss Plan"

    Recommended Wine Pairing: Sparkling Wine or Sauv Blanc

    Serve with toasted...

    12 More Info
    Clams Oreganta
    By GoldsmithLissa on January 19, 2010

    Recipe #409209

    "From "Wine Lover's Healthy Weight-Loss Plan"

    Recommended Wine Pairing: Sparkling Wine or Sauv Blanc

    Serve with toasted whole-wheat Italian bread to dip into juices!"
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    Ingredients: cracked black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #313235

    The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling...

    13 More Info
    Cream of Quahog Soup
    By Molly53 on July 11, 2008

    Recipe #313235

    "The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make beads that were used as money (called wampum). Although quahogs can be found along the North American Atlantic..."
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    Ingredients: pepper, cream, bacon fat...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #427082

    This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with...

    14 More Info
    Easy Smoke Flavored Razor Clams
    By Uncle Dobo on May 25, 2010

    Recipe #427082

    "This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with sour cream and mayo for dip, or even used as the basis for a smoked clam pasta dish. Based on a recipe from Betty Bennett and printed in The Anchorage Times."
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    Ingredients: garlic powder, lemon juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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