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"This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of!"

Ingredients: olive oil, salt, cauliflower...

"This is so easy to make and a healthy lo carb option as a side dish for a meal."

Ingredients: eggs, frozen cauliflower...

"This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also."

Ingredients: pepper, cream cheese...

"A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of eggs."

Ingredients: eggs, feta cheese, milk...

"A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme."

Ingredients: fresh cilantro leaves, fresh garlic...

"This is an adaptation of a recipe that was quite high in fat. I have found that the fat was not necessary to the dish, and one can enjoy it while being health conscious. However, if you wish to heat your spices in ghee or mustard oil in the traditional way, I wish you well. I found this to be a nice accompaniment to heavier meat curries. It can also..."

Ingredients: cilantro, ground cumin...

"A healthy dish, full of flavor."

Ingredients: garlic, red pepper flakes...

"This is a way to enjoy the texture of rice without cheating on the low carb diet. I had to add the salt as a recipe cannot be posted with only one ingredient."

Ingredients: salt, cauliflower...

"Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis"."

Ingredients: extra virgin olive oil, garlic cloves...

"This recipe is for people who thinks they don't like cauliflower & people who LOVE it. This recipe comes from the same paper that I got the recipe for "Brussel Sprouts Love Them or Leave Them" #110372. I hope that people who thinks they don't like cauliflower will enjoy this recipe."

Ingredients: fresh thyme, olive oil...

"Posting this here for safe keeping. I don't normally use Rachael Ray recipes 'cause she mixes sweet and savory flavors a lot and I find that kinda gross. ;) But this one sounded pretty good. I think I'll leave out the nutmeg, tho. If you try it let me know how it turns out. :)"

Ingredients: boursin cheese, nutmeg...

"A tasty chicken and vegie dish, from American Diabetes Association. Feel free to use any combination of fresh vegies equaling 4 cups. Serve with cooked brown rice."

Ingredients: fresh ground pepper, green beans...

"This recipe gives a change from the regular cheese sauce for cauliflower. I know you will love it."

Ingredients: Dijon mustard, low-fat sour cream...

"This is from Norene Gilletz's Healthy Helpings. I tinkered with it a bit. It is full of good flavours and good for you. This can be served as a lunch with some crackers or in a small soup bowl for the first course at a dinner party.
I made ths with broccoli intead of cauliflower; came out excellent."

Ingredients: onions, garlic cloves...