Search

"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

Ingredients: catfish fillets, eggs...

"I got 10lbs of catfish nuggets on sale and I wanted a change from the usual breading and frying. Just enough bite, but not overwhelmingly spicy. DH wanted thirds so I guess I should have doubled the batch. Note: Catfish nuggets are a regional item mainly found in the southern US. They are the irregular odds and ends of broken fillets left over from..."

Ingredients: cumin, catfish nuggets...

"Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet."

Ingredients: chives, catfish fillets...

"In this recipe from From “Dolly´s Dixie Fixin´s,” she says “There was always catfish at the all day singing gatherings and it was mostly pan-fried.” She suggests you serve this delicious and simply-prepared catfish with hush puppies, corn on the cob, and cole slaw."

Ingredients: catfish fillets, lard...

"This catfish sounds really yummy and easy to make."

Ingredients: pepper, catfish fillets...

"These are adapted from a recipe I found online - they're delicious."

Ingredients: catfish fillets, dried parsley...

"Light, healthy, quick and pretty yummy! I'm thinking next time to add some herbs to the fish as it cooks."

Ingredients: nopal leaves, catfish nuggets...

"Mom got this recipe for daddy from a local dietician. I never thought he would go for this dish, but he loves it and so do I.
The hint of sour lime along with the sweetness of the peach salsa make a great combination."

Ingredients: cilantro, pepper...

"These are absolutely delicious - they're adapted from a recipe I found on line - If you're short on time or can't find catfish, you can skip the poaching step and mix up the cakes using drained canned chicken - we use Kirland brand from CostCo."

Ingredients: catfish fillets, dried parsley...

"Yes, I admit it, I watch “Survivor.” *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking show on FoodTV, and this is one of his recipes that I’ve tried and adapted a little. It’s easy and quick to make, and he served it with sautéed mustard greens on the “Memphis” episode...."

Ingredients: catfish fillets, salt & freshly ground black pepper...