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"From Cooking Light's 1994 Annual Cookbook. This can be served with 1/4 cup of vanilla nonfat frozen yogurt on each serving if you so desire."

Ingredients: cornstarch, frozen peaches...

"This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!"

Ingredients: cream cheese, eggs...

"A Jewish version of biscotti. From Mom's notebooks."

Ingredients: eggs, lemon juice, lemon zest...

"This bundt cake with carrots, apples and spices is just a delicious delight!! For a special party, this cake with it's creamy lemonly icing is just perfect -"

Ingredients: cinnamon, confectioners' sugar...

"These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your choice, such as dried cherries, apricots, raisins or dates. Another great light recipe from Rose Reisman."

Ingredients: dried cranberries, eggs...

"I found this recipe on another website. I have decreased considerably the amount of sugar originally called for and it is still fairly sweet. It is best made with Fuji or Granny Smith apples."

Ingredients: cinnamon, dates, eggs...

"From an unknown magazine ad sponsered by Domino. Sounds yummy for fall."

Ingredients: cinnamon, eggs, milk...

"adapted from a Duncan Hines recipe"

Ingredients: eggs, vanilla frosting...

"Got this from a gal named Liz years ago."

Ingredients: cinnamon, cream cheese, eggs...

"Very simple banana trifle that I've made several times now, my own recipe. No chocolate, no "extra" flavors (I mean you, toffee!).

As given it doesn't make a huge amount, but it's very easy to scale it up for a crowd or down for a single serving. Best made the day before. The time given does not include time for..."

Ingredients: dark rum, eggs, lemon juice...

"This cake is a big hit at Potlucks!"

Ingredients: nonfat milk, eggs...

"From Tennessee Home & Farm magazine."

Ingredients: instant lemon pudding mix, eggs...

"From Cooking Light's 1994 Annual Cookbook. This sounds so different that I had to post it. I love walnuts and I love plums and this recipe actually looks pretty easy. Give it a shot! You have to let part of the mixture sit for 30 minutes, but I am not adding that into the prep or cook time."

Ingredients: cornstarch, fresh lemon juice...

"This is a beautiful, flavorful cake that makes a very nice presentation for a party, potluck or buffet.

I make this in a tube pan but it could be made in a larger type bundt or specialty type pan."

Ingredients: instant pistachio pudding mix, eggs...