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Recipe #152721
An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler....
Recipe #152721
"An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."View Full Recipe
Ingredients: fresh orange juice, granny smith apples...
Prep Time:10 mins
Total Time: 35 mins
Here is something that is a fall classic in my area of the country.
Recipe #39982
"Here is something that is a fall classic in my area of the country."View Full Recipe
Ingredients: granny smith apples, honey...
Prep Time:15 mins
Total Time: 1 hrs 17 mins
Recipe #474251
This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still...
"This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense..."View Full Recipe
Ingredients: crushed pineapple, eggs...
Prep Time:10 mins
Total Time: 55 mins
Recipe #315054
This is an old German recipe from my Christel/Herman family in Wisconsin. It's an excellent herby-sweet side that's somewhere in between stuffing...
"This is an old German recipe from my Christel/Herman family in Wisconsin. It's an excellent herby-sweet side that's somewhere in between stuffing and bread pudding. With allspice, apricots and raisins your kitchen will have that wonderful Holiday smell :) I usually use much less sugar as we're not big on sweets in our house."View Full Recipe
Ingredients: dried apricots, eggs, milk...
Prep Time:15 mins
Total Time: 16 mins
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