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"This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool.
Extra azuki paste can refrigerated for about a week, frozen, or used as a spread.

I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. See. The..."

Ingredients: milk, azuki beans, salt...

"A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing dessert. This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases..."

Ingredients: golden caster sugar, lemons...

"Not cheesecakes, but small cream cheese-flavored cakes. This is another recipe from Harumi Kurihara, reputedly sort of the Japanese parallel to Martha Stewart or Delia Smith. The cookbook was translated from Japanese to English in England, so all the recipes are British-style; I have tried to give some American approximations. Steaming is a common..."

Ingredients: cream cheese, double cream...

"A traditional English pudding with a twist."

Ingredients: currants, light muscovado sugar...

"Steamed cakes filled with a red bean paste (made from boiled azuki beans and sugar). Hawaiian version of a traditional Japanese confection."

Ingredients: rice flour, egg whites, milk...

"Found this on the Mother Earth News site when I clicked a link.... This antique recipe is really more of a cake without any fat. The fat is in the sauce, which is why it's drizzled on the cake sparingly. This recipe is so simple, to make that the most difficult part is finding a metal Jell-O mold.(a round one 8" in diameter with a hole in..."

Ingredients: molasses, raw cranberries...