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"This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice..."

Ingredients: pistachios, rose water, water...

"A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I have suggested that you serve this warm, it is also lovely when served at room temperature or just slightly..."

Ingredients: cinnamon sticks, Greek yogurt...

"This creamy pudding is made even more mouthwatering when infused with a saffron flavor. It would be a perfect complement to end a traditional Indian meal."

Ingredients: cinnamon sticks, eggs...

"Posted for a call for Kuwaiti recipes in NA*ME forum. Originally posted on http://yasmeen-healthnut.blogspot.com with gorgeous photos!"

Ingredients: ground cardamom, dates, eggs...

"This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!)."

Ingredients: rose water, egg yolks...

"This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak."

Ingredients: pistachios, rose water, salt...

"A wheat free dessert."

Ingredients: hot water, light coconut cream...

"This light yet moist fruit cake keeps really well and the sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method is also easier than most cake recipes so you'll want to make this again and again. It has a wonderful mood lifting other worldly after taste and is an absolute winner! There is no substitute..."

Ingredients: dried fruit, eggs, plain flour...

"I created this recipe due to my love of saffron and cookies! A tender cleanly sweet cookie that lets the delicate saffron flavor sing through. The longer you can soak the saffron in milk before-hand the better the flavor! (Prep time includes chill time)."

Ingredients: eggs, granulated sugar, milk...

"Simple, yet sophisticated dessert."

Ingredients: biscotti, lemon rind, pears...

"Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless!"

Ingredients: heavy cream, honey...

"A sweet Indian cinnamon and sugary rice we especially enjoy in Ramadan at the time of breaking the fast. The saffron gives it a warm, pleasant taste and aroma, and it makes a beautiful presentation with its bright yellow color in individual serving dishes."

Ingredients: cinnamon, pistachios...

"I love rice pudding, and this one looks really good. I am hoping this will be good enough to convert my BF to a pudding lover as well. From NYT Magazine, 2/3/08."

Ingredients: cinnamon sticks, dried apricots...

"I got this recipe from some website. Easy to make and yummy. Ghee can be substituted by butter."

Ingredients: bicarbonate of soda, cardamom powder...