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This is a take on Bread Machine Cinnamon-Pecan Buns: Bread Machine Cinnamon-Pecan Buns, which I changed a little. The dough is so wonderful and rises incredibly, and the...
Recipe #444733
"This is a take on Bread Machine Cinnamon-Pecan Buns: Bread Machine Cinnamon-Pecan Buns, which I changed a little. The dough is so wonderful and rises incredibly, and the sauce - oh, the sauce! They're just packed with walnuts and raisins, too - a real treat! I've also added an optional drizzle, for those that must have icing on their cinnamon buns!"View Full Recipe
Ingredients: cinnamon, eggs, golden raisins...
Prep Time:2 hrs 30 mins
Total Time: 3 hrs 5 mins
Recipe #428230
I like this recipe because it calls for at least 5 eggs, making it a definite egg bread. I used a bread machine to mix the dough. After the dough finished...
"I like this recipe because it calls for at least 5 eggs, making it a definite egg bread. I used a bread machine to mix the dough. After the dough finished in the machine I took it out and prepared it to be made into rolls. I do make two batches of the caramel glaze. One to go on the bottom of the rolls and the other to cover the top. Extra gooey..."View Full Recipe
Ingredients: cinnamon, corn syrup, eggs...
Prep Time:3 hrs
Total Time: 3 hrs 10 mins
This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work...
Recipe #215466
"This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which adds flavor and character to the bread.View Full Recipe
These are best eaten when fresh, although a few minutes..."
Ingredients: ground cardamom, almond liqueur...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
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