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    We returned 36 recipes for...

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    This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe...

    Apple Pie In a Jar

    Recipe #57234

    0 More Info
    Apple Pie In a Jar
    By CookbookCarrie on March 26, 2003

    Recipe #57234

    "This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!"
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    Ingredients: cinnamon, cooking apples...

    Rating: 96.00%;

    15 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #54407

    A homemade filling that tastes much better than store bought. I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith....

    1 More Info
    Apple Pie Filling
    By Cullinaryjudge on February 18, 2003

    Recipe #54407

    "A homemade filling that tastes much better than store bought. I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith."
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    Ingredients: bottled lemon juice, fresh lemon juice...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This came to me as a Christmas present. I made 2 pies from this and they were wonderful.

    Chip's Canned Apple Pie Filling With Amaretto

    Recipe #148917

    2 More Info
    Chip's Canned Apple Pie Filling With Amaretto
    By mary winecoff on December 20, 2005

    Recipe #148917

    "This came to me as a Christmas present. I made 2 pies from this and they were wonderful."
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    Ingredients: cinnamon, granny smith apples...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #270380

    My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I...

    3 More Info
    Apple Pie (Filling) in a Jar
    By Elcowgirl on December 7, 2007

    Recipe #270380

    "My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled."
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    Ingredients: cinnamon, cornstarch...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.

    Cinnamon Pears in Apple Juice-Canning

    Recipe #138476

    4 More Info
    Cinnamon Pears in Apple Juice-Canning
    By Sharon123 on September 22, 2005

    Recipe #138476

    "A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning."
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    Ingredients: cinnamon sticks, unsweetened apple juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #122885

    Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...

    5 More Info
    Apple Pie Filling
    By Charlotte J on May 19, 2005

    Recipe #122885

    "Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."
    View Full Recipe

    Ingredients: cinnamon, cold water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I...

    Apple Pie Filling With Clear Jel

    Recipe #398515

    6 More Info
    Apple Pie Filling With Clear Jel
    By dianegrapegrower on November 9, 2009

    Recipe #398515

    "From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per quart, to make it easy to scale up as needed."
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    Ingredients: cinnamon, unsweetened apple juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #318768

    This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it...

    7 More Info
    Apple Pie in a Jar
    By Mrs. Wright on August 12, 2008

    Recipe #318768

    "This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it is so worth the stickiness!"
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    Ingredients: cinnamon, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Posted in response to a request, this comes from BH & G, Home Canning & Freezing! Use this recipe for any soft berry, except strawberries & make the syrup...

    Canned Raspberries

    Recipe #96683

    8 More Info
    Canned Raspberries
    By CountryLady on July 30, 2004

    Recipe #96683

    "Posted in response to a request, this comes from BH & G, Home Canning & Freezing! Use this recipe for any soft berry, except strawberries & make the syrup to match your own tastes. The quantity specified here is for 1 quart (increase as required) and the times are estimates."
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    Ingredients: berries, sugar, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum.
    Try it warmed on...

    Fig, Nut and Rum Syrup

    Recipe #253192

    9 More Info
    Fig, Nut and Rum Syrup
    By Rita~ on September 15, 2007

    Recipe #253192

    "The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum.
    Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24..."
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    Ingredients: cinnamon, cloves, dark rum...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...

    Peach Pie Filling

    Recipe #122846

    10 More Info
    Peach Pie Filling
    By Charlotte J on May 19, 2005

    Recipe #122846

    "Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."
    View Full Recipe

    Ingredients: lemon juice, peaches...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #71371

    Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you...

    11 More Info
    Saskatoon Pie Filling
    By Martina on September 14, 2003

    Recipe #71371

    "Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping."
    View Full Recipe

    Ingredients: cornstarch, saskatoon berries...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply...

    Blueberry Lavender Pie Filling for Canning

    Recipe #387952

    12 More Info
    Blueberry Lavender Pie Filling for Canning
    By PDXChef on August 31, 2009

    Recipe #387952

    "Enjoy a taste of summer in the middle of the winter with this easy canning recipe. The following is for one quart jar, which easily fills one pie. Multiply it to use as many berries as you can get your hands on. I also add fresh lavender flowers since I've got a great local lavender farm, but if you do, please be careful to use them sparingly as..."
    View Full Recipe

    Ingredients: lemon juice, fresh lavender blossoms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #122847

    Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...

    13 More Info
    Blueberry Pie Filling
    By Charlotte J on May 19, 2005

    Recipe #122847

    "Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."
    View Full Recipe

    Ingredients: lemon juice, blueberry gelatin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #70153

    I adapted this recipe to the crock pot and it comes out wonderful! I put a 90 minute prep time because it takes me about 30 min to prepare the apples,...

    14 More Info
    Crock Pot Awesome Apple Butter
    By Jenny Rowan on September 2, 2003

    Recipe #70153

    "I adapted this recipe to the crock pot and it comes out wonderful! I put a 90 minute prep time because it takes me about 30 min to prepare the apples, 30 minutes to cook on the stove, and 30 minutes to run the mixture through my food mill twice. One time through is sufficient though. This makes a great spread for breads, graham crackers, a dip for..."
    View Full Recipe

    Ingredients: cinnamon, unsweetened apple juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 15 hrs 30 mins

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