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Recipe #87977
This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.
Recipe #87977
"This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup."View Full Recipe
Ingredients: pistachios, ground cardamom...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.
Recipe #211378
"This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING."View Full Recipe
Ingredients: cinnamon, pistachios...
Prep Time:3 mins
Total Time: 3 mins
Recipe #162847
For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai.
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"For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai.View Full Recipe
Soy milk may work with coffee, but not with tea. Soy milk tends to unfortunately spoil tea by overpowering it with a chalky taste. This renders the use of soy milk as a dairy alternative in chai as..."
Ingredients: cloves, cinnamon bark, honey...
Prep Time:1 mins
Total Time: 3 mins
Recipe #87978
This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices.
"This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices."View Full Recipe
Ingredients: ground cardamom, double cream...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #87976
This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals.
"This is a donut-like preparation made from ground rice and nuts. This is mainly served in Nepali festivals."View Full Recipe
Ingredients: coconut, cooking oil...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #302679
This recipe was adapted from "Beyond the Great Wall", a new book by Alford and Duguld that covers the cookery from areas at the fringe of...
"This recipe was adapted from "Beyond the Great Wall", a new book by Alford and Duguld that covers the cookery from areas at the fringe of China that are not included in the traditional Chinese cook books. The broken rice (the broken grains that result from rice milling) is available at most Asian markets."View Full Recipe
Ingredients: honey, rice, salt...
Prep Time:5 mins
Total Time: 1 hrs 25 mins
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