Search

"This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely delicious and worthy of a wonderful cookie like this one. Moxie's original intro read: "Candied ginger is one of my favorite things. Before you..."

Ingredients: cinnamon, dark molasses, eggs...

"I bought some chickpea flour, and I really wasn't sure what to do with it. I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes disgusting, but it shouldn't be a reflection on the end result."

Ingredients: chocolate chips, eggs...

"I developed this recipe specifically for RSC, intended for the adventurer. One might look at the ingredients and be hesitant, but this isn't one of those recipes you'll make to use up ingredients on hand. This is a recipe you'll run out to get chickpeas (garbanzo beans) for! I PROMISE YOU. I had several people try these, not knowing..."

Ingredients: confectioners' sugar, pistachios...

"These are lovely little 'short' cookies that melt in your mouth."

Ingredients: ground cardamom, egg yolks...

"These cookies use besan/gram (chickpea) flour and whole wheat flour and contain no salt. The besan lends a somewhat nutty flavor, and shortening keeps the cookies soft."

Ingredients: eggs, besan, shortening...

"My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ Would probably be good with cinnamon & brown sugar sprinkled on top (what wouldn't..."

Ingredients: brown rice flour, flax seed meal...

"With beets and pumpkin for health-promoting antioxidants, chickpea flour and peanut butter for protein and oats for all-important fibre, these are mighty (and mighty tasty!) treats for your four-legged friend."

Ingredients: oat flour, natural-style peanut butter...

"I found this recipe on www.mealmakeovermoms.com. I copied it verbatim from their blog. My kids and I made it together and it was a huge hit!"

Ingredients: semisweet mini chocolate chips, eggs...

"I halved the Lemony Garbanzo Cake recipe from "The Brilliant Bean" by Sally and Martin Stone and tweaked it a little. Then I baked it in 2 mini springform pans in my toaster oven at 350 degrees for 35 minutes. It's dense and moist and has a different texture than traditional flour cakes."

Ingredients: pitted dates, eggs...

"inspired by Deceptively Delicious"

Ingredients: eggs, dark chocolate chips...

"A great and healthy alternative for those chocolate cravings"

Ingredients: eggs, garbanzo beans, cocoa...

"Sweet chickpeas?Well,it's definitely unique,but it's also really good.it's dense,moist,and very sweet. This is probably kin to burfi or halva way back on the family tree-my guess is this is a recipe introduced by the Moors and adapted by the Spanish.
Cooking your own chickpeas is preferable since they will always have a fresher nuttier..."

Ingredients: juice, eggs, chickpeas...

"Since our household became 'Gluten Free' I've had to radically change my cooking. One challenge I've finally conquered was a good pie crust pastry that would hold together and act like my old wheaten one did! Our non GF friends reckon they can't tell the difference. Warning: Some cheap Chickpea Flours can be bitter, so buy a..."

Ingredients: rice flour, potato starch...

"This super creamy, moussy spread tastes very indulgent, but is actually chock full of healthy ingredients, so you dont have to feel guilty about eating it. It makes a nice dip for fruits, too.
Feel free to add flavourings or add ins, but this is how I like it best.
NOTE: I strongly recommend refrigerating it one night or several hours before..."

Ingredients: cinnamon, cocoa powder, dates...