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"Beer batter is an Australian favourite so I thought I'd spice up the traditional recipe a little and cook some battered pineapple pieces. Don't use your last beer when cooking this!! You could also used tinned pineapple pieces but personally I thought some larger chunks would be better."

Ingredients: curry powder, mustard powder...

"If you like eggnog lattes but can't afford the price-tag at the coffee stand, this is a happy medium. Time to make does not include brewing time for the coffee (as time will vary)."

Ingredients: eggnog, nutmeg, whipped cream...

"A really easy version of a pudding cake I made up one evening when it was really cold in the flat. I'm new to the idea of pudding cakes, and if I hadn't made them myself I wouldn't believe they work! This one's great when it's cold outside, it really warms you up. Change the spices according to your taste, I like it really spicy..."

Ingredients: spices, custard powder...

"Spotting the Rhubarb patch in the garden whilst 'watering' the dog this morning I decided upon a unusual variant of a breakfast I make several times a week. I was especially hungry this morning but didn't want to bump up the calories as I've been pigging out on fruit scones much more than I should have for the last few days so I wanted..."

Ingredients: wheat bran, cream...

"My healthy take on a classic favourite - except when I want it I don't want to wait and I don't want any excessive sugar or fat. There are hundreds of variations on this for some reason or other - I think it must be one of our favourite comfort foods, second to chocolate of course! This one takes almost no time at all and is almost entirely..."

Ingredients: cinnamon, ground cloves...

"Easy to make and always look great, these grilled bananas are a combo of sweet and spicy. Lots of bang for the buck if you're entertaining a few friends on the deck."

Ingredients: cinnamon, ground cayenne pepper...