Search

"This recipe is from Just Berries Recipes and is so simple and quick."

Ingredients: cranberry juice, honey...

"This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode."

Ingredients: cinnamon, fresh peaches...

"With cheese top! YUM!!"

Ingredients: cinnamon, cooking spray...

"A sweet and tasty, yet healthy, alternative to traditional apple crumble.

This can be made at work as a quick lunch or dessert, or in the oven at home if you have the time.

Superb for dieters, waist watchers, and healthy eaters alike."

Ingredients: cinnamon, low-fat granola...

"I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie"

Ingredients: gluten-free flour, margarine...

"I love pumpkin pie, but can't eat a whole one. After many attempts, this one in my favorite individual quick healthy dessert/breakfast. Posting for storage and nutritional analysis. Measurements are guesstimates."

Ingredients: cinnamon, ground cardamom...

"An instant, easy low-calorie and low-fat delicious snack, the taste makes it seem like you are indulging in apple pie. Uses only 3 easy ingredients."

Ingredients: cinnamon, reduced-calorie maple syrup...

"This recipe is so simple yet so yummy. Great for when you are craving a dessert fix but don't have a lot of time. I make them using my Hello Kitty sandwich maker. My dad and I get a real kick out of it! I can't wait to try these with different fillings, maybe even..mmmm CHOCOLATE! I wonder if this would work using meat pie filling???Can easily..."

Ingredients: cinnamon, pie crusts...

"i created this when i was about 12 its good for a fun desert or for a quick snack"

Ingredients: chocolate chips, hot dog buns...

"The perfect wafer crust for pies!"

Ingredients: margarine, vanilla wafers...

"There's an easy way and a hard way. You choose which you'd like to do...I used to do it the hard way, but not anymore!"

Ingredients: pumpkin, squash...

"A recipe by Sally Wise- from her cookbook "From my Kitchen to yours."
A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking..."

Ingredients: eggs, gluten-free self-raising flour...

"From "French Women Don't Get Fat" by Mireille Guiliano"

Ingredients: cinnamon, cabbage leaves...

"The crust for this is posted separately. This is a recipe for 1-6 inch pie for 2 people."

Ingredients: cornstarch, cream of tartar...